I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping but very similar in the fact that you beat egg into the topping(and a little cheddar cheese) and i would top it with a little bit of fine, dry breadcrumbs and a shake of parmesan once i spread it over the meat layer.If you are not a garlic fan you could probably just leave it out. Sometimes i would spread a can of cream corn over the meat layer,however this recipe calls for corn kernels to be mixed right in,you could probably still do either.My recipe also called for the thyme & savory which i like the flavor of. This recipe was credited to "New Canadian Basics"
Provided by Rhonda J
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef,drain fat.
- Add onions& garlic,cook until softened.
- Stir in flour,salt,pepper,thyme& savory.
- Add stock,worcestershire,bay leaf,& carrots.
- Cover loosely and simmer, stirring occasionally for 20 minutes or until quite thick and carrots are tender.
- Stir in corn.
- Add salt to taste, remove bay leaf.
- Spread in 11x7 baking dish,let cool slightly.
- For the topping: In boiling salted water,cook potatoes with garlic until tender.
- Drain well and mash,beat in milk,salt& pepper.
- Reserve 1 tbsp beaten egg,beat remainder into potatoes.
- Spread over meat mixture (easiest if you start from edges).
- Brush with reserved egg.(I sometimes sprinkle a little parmesan & parsley over top too).
- Bake at 400 for 20 minutes or until filling is bubbling.
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Jjhg Jgf
jjhg.j32@hotmail.co.ukI'm going to pin this recipe for later.
Sagar Silwal
sagarsilwal@yahoo.comThis recipe looks delicious.
Kinyua Muchina
k-muchina@yahoo.comI can't wait to try this recipe.
Md Hayat
h-md@hotmail.comThis is the best shepherd's pie I've ever tasted.
Timothy Wilbert
timothy@gmail.comI'm so glad I found this recipe!
Milana
milana35@gmail.comThis shepherd's pie is perfect for a special occasion.
Prince Yaxys
prince43@yahoo.comI'm going to make this recipe again soon.
Aman Karki
karki@yahoo.comThis is a great recipe for a cold winter day.
Relebohile Tlali
r-t35@gmail.comI would definitely recommend this recipe to anyone who loves comfort food.
Muslim Prince
prince_m@gmail.comThis shepherd's pie was a hit with my family. Even my picky kids loved it.
sher ali memon
s@gmail.comI'm not usually a fan of shepherd's pie, but this recipe changed my mind. It was so good!
whysoo_ H0bi
wh0bi55@yahoo.comThis is one of the best shepherd's pies I've ever had. The garlic potato topping is what really makes it special.
Yasir Baba
y_baba76@gmail.comI was pleasantly surprised by how well this recipe turned out. It's definitely a keeper.
Itxx Faiziii
faiziii.i@hotmail.frThis shepherd's pie is a must-try for any comfort food lover. The flavors are incredible and the potato topping is divine.
Prince Vic muzik
p.muzik@gmail.comI've made this recipe several times and it's always a hit. The combination of the savory filling and the fluffy potato topping is irresistible.
Ganiwu Lukman
gl@gmail.comThis is my new go-to shepherd's pie recipe. It's so easy to make and always comes out delicious. I especially love the creamy garlic potato topping.
Mariam Adebiyi
mariam.a@gmail.comI tried this recipe last week and it turned out amazing! The garlic potato topping was the perfect addition to the shepherd's pie and made it a real crowd-pleaser.