SHEPHERD'S PIE WITH GARLIC POTATO TOPPING

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I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping but very similar in the fact that you beat egg into the topping(and a little cheddar cheese) and i would top it with a little bit of fine, dry breadcrumbs and a shake of parmesan once i spread it over the meat layer.If you are not a garlic fan you could probably just leave it out. Sometimes i would spread a can of cream corn over the meat layer,however this recipe calls for corn kernels to be mixed right in,you could probably still do either.My recipe also called for the thyme & savory which i like the flavor of. This recipe was credited to "New Canadian Basics"

Provided by Rhonda J

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground beef
1 cup chopped onion
2 garlic cloves, minced
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon savory
2 cups beef stock (my original recipe called for consomme)
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 cup finely diced carrot
1/2 cup corn kernel
5 -6 medium potatoes
6 garlic cloves, peeled & lightly crushed
3/4 cup 2% low-fat milk or 3/4 cup buttermilk
salt & pepper
1 egg, slightly beaten

Steps:

  • Brown ground beef,drain fat.
  • Add onions& garlic,cook until softened.
  • Stir in flour,salt,pepper,thyme& savory.
  • Add stock,worcestershire,bay leaf,& carrots.
  • Cover loosely and simmer, stirring occasionally for 20 minutes or until quite thick and carrots are tender.
  • Stir in corn.
  • Add salt to taste, remove bay leaf.
  • Spread in 11x7 baking dish,let cool slightly.
  • For the topping: In boiling salted water,cook potatoes with garlic until tender.
  • Drain well and mash,beat in milk,salt& pepper.
  • Reserve 1 tbsp beaten egg,beat remainder into potatoes.
  • Spread over meat mixture (easiest if you start from edges).
  • Brush with reserved egg.(I sometimes sprinkle a little parmesan & parsley over top too).
  • Bake at 400 for 20 minutes or until filling is bubbling.

Jjhg Jgf
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I'm going to pin this recipe for later.


Sagar Silwal
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This recipe looks delicious.


Kinyua Muchina
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I can't wait to try this recipe.


Md Hayat
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This is the best shepherd's pie I've ever tasted.


Timothy Wilbert
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I'm so glad I found this recipe!


Milana
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This shepherd's pie is perfect for a special occasion.


Prince Yaxys
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I'm going to make this recipe again soon.


Aman Karki
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This is a great recipe for a cold winter day.


Relebohile Tlali
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I would definitely recommend this recipe to anyone who loves comfort food.


Muslim Prince
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This shepherd's pie was a hit with my family. Even my picky kids loved it.


sher ali memon
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I'm not usually a fan of shepherd's pie, but this recipe changed my mind. It was so good!


whysoo_ H0bi
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This is one of the best shepherd's pies I've ever had. The garlic potato topping is what really makes it special.


Yasir Baba
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I was pleasantly surprised by how well this recipe turned out. It's definitely a keeper.


Itxx Faiziii
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This shepherd's pie is a must-try for any comfort food lover. The flavors are incredible and the potato topping is divine.


Prince Vic muzik
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I've made this recipe several times and it's always a hit. The combination of the savory filling and the fluffy potato topping is irresistible.


Ganiwu Lukman
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This is my new go-to shepherd's pie recipe. It's so easy to make and always comes out delicious. I especially love the creamy garlic potato topping.


Mariam Adebiyi
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I tried this recipe last week and it turned out amazing! The garlic potato topping was the perfect addition to the shepherd's pie and made it a real crowd-pleaser.


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