Steps:
- Season the duck legs with salt and pepper. Heat a small stock pot to high. Sear the duck legs (no added oil) on both sides until brown. Remove legs and leave the rendered fat. Add the black beans, garlic and ginger and saute until soft, about 2 minutes. Add the onions and caramelize, about 4 to 5 minutes. Add the carrots, celery, shiitakes and season. Deglaze with shaoxing and reduce by 20 percent. Add the soy, sugar, thyme and duck legs and cover with water. Check for seasoning. Bring to a simmer and cook for 1 1/2 hours until soft. Strain duck legs and liquid and set aside. Bring liquid back to a boil and reduce by 50 percent. Skim if necessary. When legs are cool enough to touch, remove the meat and fat. Roughly chop up this mixture and mix in the strained vegetables/aromatics. In 4 individual oval flameproof baking dishes, place duck mixture in each. Ladle a little of the reduced liquid on top and top that with the mashers. All this can be done in advance. Bake in a preheated 400 degree oven for 30 minutes until bubbling. Change over to broiler and toast the top until brown. May serve with side salad.
- PLATING: Place baking dish on a plate with a side salad (optional). Otherwise, you can make 8 small dishes and serve as an appetizer.
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Jayden Gilliver
g.j@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of duck. But I'm so glad I did! The duck was cooked perfectly and the mashed potatoes were delicious. I will definitely be making this again.
Tinarwo Simon
t-s@yahoo.comThis recipe is a keeper! I love the combination of duck and potatoes. The duck is so flavorful and the potatoes are creamy and smooth. I will definitely be making this again.
Rafa tv vlogs
rafa-t@hotmail.comI've made this recipe several times now and it's always a hit with my family. The duck is so tender and juicy, and the mashed potatoes are creamy and smooth. I will definitely be making this again and again.
ozor collins
collins-o@hotmail.co.ukThis recipe is a great way to use up leftover duck. The duck is so flavorful and the mashed potatoes are the perfect complement.
Saraswati Ghimire
saraswatighimire10@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the duck and the potatoes. I will definitely be making this again.
Level Whisky
l-whisky66@yahoo.comThis is one of my favorite recipes. It's so easy to make and the results are always amazing. The duck is always tender and juicy, and the mashed potatoes are the perfect complement.
Grama Leafy
l_g24@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of duck. But I'm so glad I did! The duck was cooked perfectly and the mashed potatoes were delicious. I will definitely be making this again.
Shaik Shaida
s-s34@hotmail.comThis recipe is a keeper! I love the combination of duck and potatoes. The duck is so flavorful and the potatoes are creamy and smooth. I will definitely be making this again.
beauty Mon
b@gmail.comI've made this recipe several times now and it's always a hit with my family. The duck is so tender and juicy, and the mashed potatoes are creamy and smooth. I will definitely be making this again and again.
Shakayne Carroll
c@aol.comThis recipe is a great way to use up leftover duck. The duck is so flavorful and the mashed potatoes are the perfect complement.
Omkar Kori
kori_o@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the duck and the potatoes. I will definitely be making this again.
Mr Kamran
m.k43@gmail.comThis is one of my favorite recipes. It's so easy to make and the results are always amazing. The duck is always tender and juicy, and the mashed potatoes are the perfect complement.
Lekside Ak
a_lekside84@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of duck. But I'm so glad I did! The duck was cooked perfectly and the mashed potatoes were delicious. I will definitely be making this again.
Natasha Wambui
natasha-w@gmail.comThis recipe is a keeper! I love the combination of duck and potatoes. The duck is so flavorful and the potatoes are creamy and smooth. I will definitely be making this again and again.
jr x bros
j7@hotmail.comI've made this recipe several times now and it's always a hit with my friends and family. It's easy to make and the results are always amazing. The duck is so tender and juicy, and the mashed potatoes are the perfect complement.
Babar Chandrr
babar-c51@yahoo.comThis was absolutely delicious! I made it for my family and they loved it. The duck was so tender and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.