SHEPHERD'S PIE (WICKED GOOD)
This recipe is adapted from the one in Diane Mott Davidson's murder mystery "Sweet Revenge". Good book ... great recipe adapted to have a little hint of Maine French Christmas meat pie. Enjoy. :)
Provided by Chef Ed Latham
Categories Savory Pies
Time 1h20m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Butter two 9-inch deep dish pie plates.
- Saute beef, pork, onion and celery in oil.
- Add flour, stir, cook until mixture starts to bubble (2 to 3 min).
- Slowly add chicken stock.
- Stir in thyme, rosemary, cloves, salt and pepper.
- Cook and stir until thickened.
- Stir in peas and corn.
- Boil peeled potatoes until fork tender in salted water.
- Heat half and half (don't boil).
- Drain potatoes and place in large bowl of electric mixer.
- Beat on low, slowly add half-and-half, the cheeses, salt and pepper.
- Divide meat mixture between the two pie plates.
- Top each with half potato mixture.
- Scatter bits of butter on top.
- Place pies on baking sheets (mine always overflow).
- Bake 45 min (or until potato are browned).
Nutrition Facts : Calories 734.6, Fat 39.6, SaturatedFat 18.3, Cholesterol 129.1, Sodium 254.9, Carbohydrate 61.2, Fiber 8.1, Sugar 5, Protein 35.7
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Abdulrehman Mandi
[email protected]Amazing!
Reign Aldridge
[email protected]This shepherd's pie was a let down. The filling was bland and the mashed potato topping was dry. I won't be making this recipe again.
navin sukdeo
[email protected]I made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. The filling was delicious, and the mashed potato topping was perfect. I will definitely be making this recipe again.
Lawrence White
[email protected]I've made this shepherd's pie several times now, and it's always a hit with my family. The filling is hearty and flavorful, and the mashed potato topping is creamy and fluffy. I highly recommend this recipe.
John Cale
[email protected]This shepherd's pie was easy to make and turned out great! The filling was flavorful and the mashed potato topping was perfect. I will definitely be making this recipe again.
Trifosa May
[email protected]I made this shepherd's pie for my family last night, and it was a hit! The filling was hearty and flavorful, and the mashed potato topping was creamy and fluffy. I will definitely be making this recipe again.
SANDRA OLSSON
[email protected]This shepherd's pie was a let down. The filling was bland and the mashed potato topping was dry. I won't be making this recipe again.
Faris Farismehamed
[email protected]I made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. The filling was delicious, and the mashed potato topping was perfect. I will definitely be making this recipe again.
Adams Mapha
[email protected]I've made this shepherd's pie several times now, and it's always a hit with my family. The filling is hearty and flavorful, and the mashed potato topping is creamy and fluffy. I highly recommend this recipe.
Malik Asghar
[email protected]This shepherd's pie was easy to make and turned out great! The filling was flavorful and the mashed potato topping was perfect. I will definitely be making this recipe again.
Rasel Chowdhury
[email protected]I made this shepherd's pie for my family last night, and they loved it! The filling was hearty and flavorful, and the mashed potato topping was creamy and fluffy. I will definitely be making this recipe again.
JULIET AKINYI
[email protected]This shepherd's pie was a disappointment. The filling was bland and the mashed potato topping was dry. I won't be making this recipe again.
Glosheilk raza
[email protected]I'm not a huge fan of shepherd's pie, but I decided to give this recipe a try. I'm glad I did! The filling was delicious, and the mashed potato topping was perfect. I will definitely be making this again.
Wimala Gunarathna
[email protected]Shepherd's pie is a comfort food classic, and this recipe delivered! The filling was hearty and flavorful, with the perfect balance of ground beef, vegetables, and gravy. The mashed potato topping was creamy and fluffy, and it browned beautifully in