SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
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Taha Dhaif
[email protected]This shepherd's pie was a bit too time-consuming to make. The instructions were not very clear, and I had to make a few substitutions. The dish turned out okay, but I would not make it again.
edwin muchai
[email protected]This shepherd's pie was a bit bland for my taste. The filling was not very flavorful, and the mashed potatoes were a bit dry. I would try a different recipe next time.
Vishan Ramkumar
[email protected]This shepherd's pie was a bit too salty for my taste. The filling was flavorful, but the mashed potatoes were a bit bland. I would try a different recipe next time.
Modern-k-official
[email protected]This shepherd's pie was good, but not great. The filling was flavorful, but the mashed potatoes were a bit lumpy. I would try a different recipe next time.
WENDY NOEL
[email protected]This shepherd's pie was just okay. The filling was a bit bland and the mashed potatoes were a bit dry. I probably won't make this again.
alqazi murtaza
[email protected]This shepherd's pie was a waste of time and money. The filling was bland and the mashed potatoes were gummy. I would not recommend this recipe to anyone.
Romex Abdulai Moriba
[email protected]I was disappointed with this shepherd's pie recipe. The filling was too salty and the mashed potatoes were too dry. I will not be making this again.
Topraj Chaudhary
[email protected]I tried this shepherd's pie recipe and it was a disaster. The filling was bland and the mashed potatoes were lumpy. I will not be making this again.
md Taufik
[email protected]This shepherd's pie was a hit with my family! Everyone loved it. The filling was very flavorful, and the mashed potatoes were creamy and smooth.
ma mar
[email protected]I loved this shepherd's pie! It was easy to make and tasted great. The filling was very flavorful, and the mashed potatoes were the perfect topping.
Nancy Abdul Khalek
[email protected]This shepherd's pie was delicious! The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Darrell Potter
[email protected]I made this shepherd's pie for a potluck and it was a big hit! Everyone loved it. I used a combination of ground beef and ground lamb, and the filling was very flavorful. The mashed potatoes were also very creamy and smooth.
mike struppa
[email protected]This shepherd's pie was easy to make and tasted great! I used a pre-made pie crust to save time, and the filling was very flavorful. I will definitely be making this again.
daniel iancu
[email protected]I've made this recipe several times, and it's always a hit with my family. The filling is hearty and flavorful, and the mashed potatoes are the perfect topping. I like to add a bit of extra cheese to the top before baking, which gives it a nice golde
Victor Kilpatrick
[email protected]This was my first time making shepherd's pie, and it was a success! I used ground beef, and the filling was very flavorful. The mashed potatoes were creamy and smooth, and they browned nicely in the oven. I will definitely be making this again.
Stark Kayser
[email protected]Shepherd's pie is a comfort food classic, and this recipe is a great way to make it. The instructions are clear and easy to follow, and the dish turned out delicious. I especially liked the addition of the vegetables, which added a nice flavor and te