SHEPHERD'S PIE V
Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!
Provided by Christine
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
- Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.1 g, Cholesterol 23.9 mg, Fat 5.1 g, Fiber 3.7 g, Protein 11.1 g, SaturatedFat 2 g, Sodium 416.6 mg, Sugar 1.2 g
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Phillip Miller
[email protected]The shepherd's pie was good, but I thought the mashed potatoes were a little too dry. I would have liked them to be creamier.
shahbaz hashim
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would have liked it more if I had used more herbs and spices.
mdakas miya
[email protected]I've made this shepherd's pie several times and it's always a hit. I love that it's a one-pot meal, and it's so easy to make. The lamb is always tender and juicy, and the vegetables are cooked to perfection. The mashed potatoes are the perfect finish
Paul Oshodi
[email protected]This shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and fluffy, and the cheese topping was the perfect finishing touch.
KofiQay Music Production
[email protected]Overall, I thought this shepherd's pie was a good recipe. It was easy to make and the ingredients were affordable. However, I think it could have been better if I had used a different type of cheese.
Karin kung'u
[email protected]This recipe was a disaster! The filling was watery and the mashed potatoes were lumpy. I will not be making this again.
Cassie Green
[email protected]The shepherd's pie was good, but I thought the mashed potatoes were a little too dry. I would have liked them to be creamier.
Muhammad aabid
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would have liked it more if I had used more herbs and spices.
Ivon Grahams
[email protected]Yum! This shepherd's pie was so delicious. I loved the combination of flavors and textures. The lamb was melt-in-your-mouth tender and the vegetables were perfectly cooked. The mashed potatoes were creamy and fluffy.
Lathee Lathee
[email protected]5/5 stars! This shepherd's pie is now my go-to comfort food recipe. It's so easy to make and always comes out perfect. The lamb is always tender and juicy, and the vegetables are cooked to perfection.
Nurazizah Haebidin
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I used ground beef instead of lamb and it was still very flavorful.
Tabbyplays
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is tender and juicy, and the vegetables are perfectly cooked. The mashed potatoes are the perfect finishing touch.
Damian Postma
[email protected]This shepherd's pie was a hit with my family! The filling was flavorful and hearty, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.