SHEPHERD'S PIE - THE CHEAP WAY!
We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?
Provided by 'Ria Murphy
Categories Savory Pies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 375 degrees. Then brown your hamburger and make 6-8 servings of instant potatoes.
- 2. Drain grease from hamburger then mix in mixed vegetables and cream of mushroom soup.
- 3. pour meat/veggie/soup mix into a 13x9 inch pan and spread around evenly.
- 4. spread grated cheese evenly over meat/veggie/soup mixture.
- 5. spoon mashed potatoes evenly over cheese layer
- 6. Add more grated cheese over mashed potatoes
- 7. Cover with tin foil and bake for 30 minutes (long enough for it to melt the cheese and be hot through and through).
- 8. We like to serve it with simple cornbread. Served with a big spoon or spatula. :)
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Scarlett Louise Bird
b_s@yahoo.comI'll definitely be making this again. Thanks for sharing!
The BOLT
theb@aol.comNot bad!
Noman Rao
noman.rao@hotmail.frThis is a great recipe for a quick and easy meal. The gravy has a lovely rich flavour and the mashed potato topping is creamy and light.
Mr Akash Raj
mr.a@gmail.comOverall, I was disappointed with this recipe. I wouldn't recommend it to others.
Dihasna Thivrani
tdihasna68@yahoo.comI wish there were more pictures in the recipe. I'm a visual learner and it would have been helpful to see how the dish should look at each stage.
Ijaz Rajput
ijaz100@hotmail.comThis recipe is not very budget-friendly. The ingredients are expensive and it takes a lot of time to make.
Aimal Khan
k@hotmail.comThe instructions were a bit confusing. I had to re-read them several times to make sure I was doing it right.
Asif Wahab
asif-w55@hotmail.comThe recipe was missing some key ingredients. I had to add some salt, pepper, and garlic powder to make it taste good.
Kishan Raaz
kishanr@gmail.comThis shepherd's pie was a bit bland for my taste. I would add more spices and herbs next time.
IAMBLIND SPOT1
i_spot191@hotmail.frAbsolutely delicious. Will definitely make this again.
Amelia Mouret
ameliam59@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
RavenFox Studios
r.studios36@gmail.comI'm always looking for ways to use up leftover lamb, and this recipe is perfect. It's hearty and filling, and the flavors are amazing.
Fahima Ishlam
if@aol.comFantastic recipe. My family loved it.
Jameel Kaleri
k87@yahoo.comI'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the texture was perfect.
Hamid Islamic World
hamid.i@gmail.comGreat budget meal!
Prince O A
ap72@yahoo.comThis recipe was very time intensive, but the end result was so worth it. The flavors were amazing!
HA Academy
academy26@gmail.comThe recipe was easy to follow and the pie turned out perfect. The only thing I would change is to add more vegetables.
Bithi Roy
roy.b@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover lamb.
Carlos Alonso
acarlos@yahoo.comThis shepherd's pie was delicious! The rich gravy and tender lamb were perfect, and the mashed potatoes were creamy and fluffy.