SHEPHERD'S PIE SKILLET SCRAMBLE
Make and share this Shepherd's Pie Skillet Scramble recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Dice potatoes into bite size pieces. Rinse in water and pat dry. Dice Onion into bite size pieces and dice pepper (I prefer red for visual effect) into small 1/4 inch pieces.
- In a large skillet, cast iron pan, or electric skillet, begin browning your ground beef add Worcestershire sauce, brown sugar, salt, pepper, & minced garlic. When meat is fully browned, remove beef and set aside while leaving fat in pan. (As best you can).
- Over Med-low heat, add potatoes to pan and stir to coat in pan drippings. Add oil (or bacon fat) if pan is too dry. Add Granulated Garlic, Onion Powder, White Pepper, Garlic Salt, Chili Powder, Oregano, & Celery Salt to potatoes and toss again.
- Cook over med-low heat uncovered and untouched for 5min, then cover for 5min.
- Add onions and peppers and stir. Cook for 5min uncovered, then 5 more minutes covered. Repeat 5min uncovered/5min covered.
- Return beef to skillet and add cooked corn. Stir and warm through covered for 5-10.
- Serve and enjoy an easy weeknight meal.
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Parsha Deejay
[email protected]I would recommend this recipe to anyone who loves shepherd's pie and eggs.
Massah Gray
[email protected]This skillet scramble is a great way to use up leftover mashed potatoes and vegetables.
striatedicecream cone
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Wan Lab
[email protected]I liked the idea of this recipe, but I found it to be a bit too greasy.
Toseef Ahmad
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred it with a lighter filling, such as scrambled eggs and vegetables.
Dillen Van Der Merwe
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
MINDY LOVE
[email protected]This skillet scramble is perfect for a cozy brunch or dinner.
CraignAlma Lindsay
[email protected]I wasn't sure how I would feel about the combination of shepherd's pie and eggs, but I was pleasantly surprised! This dish is now one of my favorites.
Tracey-lee Hendricks
[email protected]I added some chopped spinach to my scramble for an extra boost of nutrition.
Jazmyn Gonzalez
[email protected]This recipe was a great way to use up leftover shepherd's pie. I'll definitely be making it again.
Taylor Cummings
[email protected]I followed the recipe exactly, but my scramble turned out dry and overcooked. I think I might have used too much heat.
Abbas Dogar
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste.
Jisan Jisan
[email protected]This was a quick and easy meal to make on a busy weeknight.
Md emran Mollik
[email protected]This skillet scramble was a hit with my family! They all loved the cheesy, meaty filling and the crispy egg topping.
Sammy Mcleish
[email protected]I tried this recipe and it turned out very well! The shepherd's pie filling was savory and the eggs were fluffy.
Mariamma Ellis
[email protected]This skillet scramble was incredibly tasty! The combination of flavors was delightful.