SHEPHERD'S PIE POTATO SKINS RECIPE - (4.1/5)
Provided by á-28504
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Prick the potatoes with a fork (about 6 times on each potato) and microwave on high for 5 minutes. Then turn and microwave for a further 5 minutes. Pierce with a knife to check if they are cooked. Remove from microwave (use a dish cloth or hot pad). Cut off the tops and scoop out the center using a spoon, leaving a fairly thin skin (about 0.5 cm / 0.2"). Place the potato scooped out in a bowl. Add milk, butter and salt and mash with a potato masher until smooth, or to your liking. If you want to pipe the filling, place the mashed potato into a piping back with a large star tip nozzle. Filling: Meanwhile, make the filling. Heat the olive oil in a large fry pan over medium high heat. Add onion and garlic, sauté for 2 minutes until softened. Turn up heat to high. Add mince beef (ground beef) and cook, breaking up the mince as you go, until nicely browned and cooked, about 3 minutes. Sprinkle over flour and stir to combine. Add remaining ingredients and stir to combine. Bring to simmer and continue to stir until the sauce is thick and glossy, around 2 minutes. Remove from heat. Assemble potatoes: Fill each potato with the potato mixture so it is slightly heaped. Push down lightly to pack the filling in well. Pipe over the mashed potato, or scoop it on with a spoon then fluff it up with a fork. You probably won't use all of it - save the remainder or serve it on the side. Place in the oven and bake for 15 to 20 minutes until the mashed potato is starting to brown on the ridges. Serve immediately!
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Shirley Streeter
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Aderemi kazeem
[email protected]This recipe is a keeper! The shepherd's pie filling is flavorful and the potato skins are crispy and delicious. I will definitely be making this again.
S.R Rana A-Z
[email protected]I would not recommend this recipe. The shepherd's pie filling was dry and the potato skins were undercooked.
Nikk Wortham
[email protected]This recipe was okay. The shepherd's pie filling was tasty, but the potato skins were a bit too crispy for my taste.
Md Mahmud Khokon
[email protected]I was disappointed with this recipe. The shepherd's pie filling was bland and the potato skins were soggy. I will not be making this again.
Thalia Esperanza Jimenez
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Akilas KAISA
[email protected]I made this recipe for my family and they loved it! The shepherd's pie was hearty and filling, and the potato skins were a nice touch. I will definitely be making this again.
Eniekedi Ogboka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shepherd's pie was delicious and the potato skins were crispy and flavorful.
Krischelle Hawkins
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. The only thing I would change is to add more cheese to the top. Overall, this is a great recipe that I will definitely be making again.
Ch Ajmal
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it turned out great.
Abdimalik
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato skins were perfectly crispy and the filling was flavorful and hearty. I will definitely be making this again.
Kyle Barreto
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique presentation and the delicious taste.
Anthony “Ay Plus” Johnson
[email protected]This shepherd's pie in potato skins is a delicious and easy-to-make dish! The combination of flavors and textures is amazing. I especially loved the crispy potato skins and the creamy mashed potatoes inside.