SHEPHERD'S PIE POTATO SKINS
Make and share this Shepherd's Pie Potato Skins recipe from Food.com.
Provided by Jazz6581
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Prick the potatoes with a fork and microwave on high for 5 minutes. Rotate and cook another 5 minutes. Test with a knife to make sure they're done.
- Cut the tops off the potatoes and scoop the insides into a bowl, leaving a ¼-inch wall around the skin.
- Add the milk, butter and salt to the bowl of potato and mash until smooth. If you'll be piping the potatoes, place them into a piping bag fitted with a large star tip and reserve for later.
- In a sauté pan, heat the oil over medium-high heat. Add the onion and sauté until translucent.
- Add the ground beef and cook, breaking into smaller pieces, until browned and cooked through.
- Sprinkle the flour over the beef and stir to combine. Add the beef broth, Worcestershire sauce, salt, pepper and frozen veggies to the pan. Bring to a simmer and cook until the sauce has thickened and become glossy. Remove from the heat.
- Fill each potato evenly with the beef mixture. Pipe the mashed potatoes over the filling, covering the meat mixture completely. (You might not have to use all of the potatoes.).
- Bake for 15 to 20 minutes, or until the tops of the potatoes start to brown.
- In step 2, you don't have to microwave the potatoes if you don't want to- just bake them instead! Rub olive oil, salt and pepper all over the cleaned potatoes. Place potatoes directly on an oven rack and bake at 425 degree Fahrenheit for 40 to 50 minutes until done.
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Bikash Mahara
[email protected]This was a great way to use up leftover mashed potatoes. The potato skins were crispy and the filling was delicious.
Michael Tucker
[email protected]I've never made Shepherd's Pie before, but this recipe made it easy. The potato skins were a great touch!
Salik Khanal
[email protected]This recipe was a hit at my party! Everyone loved the crispy potato skins and the flavorful filling.
X worldwide
[email protected]The potato skins were a bit soggy, but the filling was delicious. I'll try again with a different method for cooking the potato skins.
Hamada Almaz
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again!
shakil sheikh
[email protected]I loved the crispy potato skins and the flavorful filling. This recipe is a keeper!
Irosha Madushan
[email protected]This was a great recipe! The potato skins were crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Danny Boy
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. I will definitely make it again, but I'll use less salt next time.
Mehak Khan
[email protected]The potato skins were too thick and the filling was too dry. Overall, it was a disappointing dish.
Bismarck Boadu
[email protected]This was a fun and easy recipe to make! My kids loved the potato skins and the filling was delicious. I will definitely be making this again!
Ahmed Tijani
[email protected]I've made this recipe several times and it's always a hit! I love that it's a great way to use up leftover mashed potatoes. The potato skins are crispy and the filling is flavorful and hearty. I highly recommend this recipe!
kgomotso malefane
[email protected]Not a fan. The potato skins were soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mbungu Paupaul Mavinga
[email protected]I used ground turkey instead of beef and it turned out great! The potato skins were crispy and the filling was flavorful. I will definitely make this again!
James
[email protected]This was a fantastic Shepherd's Pie Potato Skins recipe! It had the perfect combination of flavors and textures, and it was really easy to prepare. I'll definitely be making this again!