SHEPHERD'S PIE (PATE CHINOIS)
This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.
Provided by Nat Da Brat
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes.
- Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
- Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
- Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
- Put ground beef in bottom of roasting pan.
- Then the cream corn.
- Next the can of kernel corn.
- Finally the mashed potatoes.
- Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
- Remove from oven and sprinkle with parsley.
- I like to put a little soya on my serving.
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Ace Onner
[email protected]I would recommend serving this dish with a side of gravy.
Ibrahim Hachem
[email protected]This is a great way to use up leftover ground beef.
Akinyosade Mathew
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about it.
Ammar Farah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Sirisha Yalla
[email protected]I'm not a fan of corn, so I substituted peas in this recipe. It turned out great!
Antone Pro Ug
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Gift Ugiagbe
[email protected]I've never had pate chinois before, but this recipe made me a fan! It was easy to make and tasted delicious.
Md Zim Md
[email protected]This is a classic comfort food dish that is perfect for a cold winter day.
Judith Medina
[email protected]The pastry crust was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Joyce Effiong
[email protected]This was a great way to use up leftover mashed potatoes. The whole family enjoyed it!
Hanin Mohamed
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
sabuddin uddin
[email protected]This was a bit too bland for my taste. I would recommend adding more seasoning to the ground beef mixture.
Joseph Ikenye
[email protected]I've made this recipe several times and it always turns out great! The only thing I do differently is add a bit of garlic powder to the ground beef mixture. It really adds a nice flavor.
Katrina Smith
[email protected]This shepherd's pie pate chinois was a hit with my family! The combination of ground beef, corn, and mashed potatoes was delicious, and the crispy pastry crust added a nice touch. I will definitely be making this again.