SHEPHERD'S PIE MEXICANA
Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.
Provided by Salimah
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
- Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
- Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
- Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 51.7 g, Cholesterol 57 mg, Fat 15.9 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 6.5 g, Sodium 832.1 mg, Sugar 7.3 g
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elsabe stander
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Tyler Kleven
[email protected]This is the best shepherd's pie I've ever had! The filling is so flavorful and the crust is so crispy.
Ghulam Jaffar
[email protected]I made this shepherd's pie last night and it was a hit with my family! The flavors were amazing and the crust was perfectly golden brown.
Lydia Diego
[email protected]This shepherd's pie is a great way to use up leftover ground beef. It's also a delicious and hearty meal that's perfect for a cold night.
Ja'Vontez McCray
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Batool Al Buali
[email protected]This is the best shepherd's pie I've ever had! The filling is so flavorful and the crust is so crispy.
Craig Dewald
[email protected]I made this shepherd's pie last night and it was a hit with my family! The flavors were amazing and the crust was perfectly golden brown.
Randy McAbee
[email protected]This shepherd's pie is a great way to use up leftover ground beef. It's also a delicious and hearty meal that's perfect for a cold night.
Yoga Master
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Heather Miller
[email protected]This is the best shepherd's pie I've ever had! The filling is so flavorful and the crust is so crispy.
Bagry Bagrry
[email protected]I made this shepherd's pie last night and it was a hit with my family! The flavors were amazing and the crust was perfectly golden brown.
Charlotte Whennen
[email protected]This shepherd's pie is a great way to use up leftover ground beef. It's also a delicious and hearty meal that's perfect for a cold night.
Kevin Youngblood
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Arielle Martinez
[email protected]This is the best shepherd's pie I've ever had! The filling is so flavorful and the crust is so crispy.
PREMKUMAR ROY
[email protected]I made this shepherd's pie last night and it was a hit with my family! The flavors were amazing and the crust was perfectly golden brown.
Golum Rabbi Sarker
[email protected]This shepherd's pie is a great way to use up leftover ground beef. It's also a delicious and hearty meal that's perfect for a cold night.