SHEPHERD'S PIE (LOW CARB)
Make and share this Shepherd's Pie (Low Carb) recipe from Food.com.
Provided by Lv2Sun
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Chop cauliflower and steam it until very tender.
- Add cream cheese & butter.
- Remove from heat, mash well & season to taste.
- Line a baking dish with ½ of the mashed cauliflower as you would with mashed potatoes.
- Add beef and about 3/4 cheese and mix well.
- Cover the top with the rest of the mashed cauliflower. Top with remaining cheese.
- Bake for about 30 minutes or until the top gets bubbly and begins to brown.
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Nada Shetaya
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Ann Mbaire
[email protected]I had a hard time finding cauliflower mash in my grocery store. I ended up making my own.
Zubai Ali
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Faith Chisom
[email protected]I'm not a big fan of cauliflower, but I thought the cauliflower mash in this recipe was pretty good.
Dp Dissanayake
[email protected]This low-carb shepherd's pie is a great way to enjoy a classic comfort food without all the guilt.
Md Riyazul
[email protected]I've made this recipe several times now, and it's always a hit. It's a great meal for a weeknight or a special occasion.
Cesar Martinez
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a hearty and satisfying meal that the whole family will enjoy.
Buoy Roja
[email protected]I was skeptical about the cauliflower mash, but I was pleasantly surprised. It was a great way to get my kids to eat more vegetables.
Joy Mitei
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef from the night before, and it worked perfectly in this dish.
Alberto Ocampo
[email protected]I made this recipe exactly as written, and it turned out great. The only thing I would change next time is to add a little more salt and pepper to the beef filling.
yasmeen akram
[email protected]This dish was easy to make and didn't take too long. I was able to get it on the table in under an hour.
Mohamd Gul
[email protected]I'm not a big fan of cauliflower, but I loved the cauliflower mash in this recipe. It was creamy and flavorful, and it paired perfectly with the beef and vegetable filling.
Ainembabazi Ronald
[email protected]This low-carb shepherd's pie was a hit with my family! The flavors were rich and satisfying, and the cauliflower mash topping was a delicious and healthy alternative to mashed potatoes.