SHEPHERD'S PIE IV
Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches. We like to pack it in disposable containers and share it with home bound friends who are recovering from an illness or with our grandma. Since everything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives with parsley.
Provided by Kathleen Enick
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
- Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown. Pour mixture into greased baking dish.
- Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
- Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender. Drain.
- To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder, salt, and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.
- Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 51.3 g, Cholesterol 91.9 mg, Fat 28.2 g, Fiber 7.7 g, Protein 27.4 g, SaturatedFat 13.9 g, Sodium 573.9 mg, Sugar 7.2 g
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Killa CK
[email protected]This shepherd's pie was delicious! The filling was hearty and flavorful, and the mashed potato topping was creamy and smooth. I would definitely recommend this recipe.
Mason Cooke
[email protected]This was my first time making shepherd's pie and it was a disaster. The filling was dry and the mashed potato topping was lumpy. I don't think I'll be trying this recipe again.
Nisha Kumal
[email protected]I made this shepherd's pie for my friends last night and they raved about it! They said it was the best shepherd's pie they had ever had. I was so happy with how it turned out.
Marcus Burrows
[email protected]This shepherd's pie was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Eric Monahan
[email protected]I've never been a big fan of shepherd's pie, but this recipe changed my mind. The filling was so flavorful and the mashed potato topping was perfect. I will definitely be making this again.
Leone Micaiyla
[email protected]This shepherd's pie was easy to make and it tasted delicious! I especially liked the crispy cheese topping. I would definitely recommend this recipe.
Karl Parvizi
[email protected]I was disappointed with this recipe. The filling was watery and the mashed potato topping was dry. I won't be making this again.
Dumu Janu
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The mashed potato topping was good, though.
Randell Cole
[email protected]Delicious! I made this for my family last night and they loved it. The shepherd's pie was easy to make and it tasted amazing. I will definitely be making this again.
sabor but
[email protected]This was my first time making shepherd's pie, and it turned out great! The filling was hearty and flavorful, and the mashed potato topping was creamy and smooth. I will definitely be making this again.
Lyrics Vibes YT
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting meal. I especially love the crispy cheese topping.
Anele Ntshingila
[email protected]This shepherd's pie was a hit with my family! The filling was rich and flavorful, with perfectly seasoned ground beef and tender vegetables. The mashed potato topping was creamy and fluffy, and it browned beautifully in the oven. I will definitely be