SHEPHERD'S PIE II
This is my version of my Mother's wonderful comfort food recipe. Great on a winters' day.
Provided by Lisa-Michelle Boucher
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Boil potatoes until tender. Mash with milk and 2 tablespoons butter or margarine. Season with nutmeg, salt and pepper. Set aside.
- Saute the onions with the paprika. Add the ground beef and sage, cook until meat is browned.
- In a sauce pan, blanch frozen vegetables for 5 minutes in boiling water. Drain.
- Spread a thin layer of potatoes in the casserole dish. Add half the peas and corn, then the ground beef and then the rest of the peas and corn. Top with mashed potatoes.
- Dot top with flakes of butter, nutmeg, paprika, salt and pepper. Bake at 400 degrees F (200 degrees C) for 40 to 50 minutes, or until golden brown.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 37 g, Cholesterol 50.8 mg, Fat 15.5 g, Fiber 6 g, Protein 16.1 g, SaturatedFat 6.8 g, Sodium 112.4 mg, Sugar 6.2 g
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Syed Amanullah Shah
[email protected]I was a bit skeptical about using lamb in a shepherd's pie, but I was pleasantly surprised. The lamb was so flavorful and tender. This recipe is definitely a keeper!
Rimsha Chaudhry
[email protected]This shepherd's pie was a bit time-consuming to make, but it was worth it. The flavors were perfectly balanced and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Md Imtiaj
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The mashed potatoes were the perfect finishing touch. I will definitely be making this again.
rifa FF
[email protected]This recipe was easy to follow and the shepherd's pie turned out delicious. I used ground beef instead of lamb and it was still very flavorful. The mashed potatoes were creamy and fluffy, and the vegetables were cooked perfectly.
Shamina Nakimuli
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. The lamb was tender and juicy, the vegetables were cooked to perfection, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Hadley Palmquist
[email protected]This was the best shepherd's pie I've ever had! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The mashed potatoes were the perfect finishing touch. I will definitely be making this again.
Edith Natasha
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like lamb. I will definitely be making this again.
Jeremy's Husband
[email protected]This recipe was a bit time-consuming, but it was worth it. The shepherd's pie was delicious and my family loved it. I will definitely be making it again.
Sylvester Manzoor
[email protected]I'm not a big fan of lamb, but this shepherd's pie was amazing! The lamb was so tender and flavorful, and the vegetables were cooked to perfection. The mashed potatoes were the perfect finishing touch.
Benny Maybach
[email protected]This shepherd's pie was easy to make and turned out delicious. I used ground beef instead of lamb and it was still very flavorful. The mashed potatoes were creamy and fluffy, and the vegetables were cooked perfectly.
umar sheikh
[email protected]I was a bit skeptical about using lamb in a shepherd's pie, but I was pleasantly surprised. The lamb was so flavorful and tender. This recipe is definitely a keeper!
Xudeyfa Abdullahi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always tender and juicy, and the vegetables are cooked to perfection. The mashed potatoes are the perfect finishing touch.
Helen Jack
[email protected]This shepherd's pie was a hit with my family! The flavors were perfectly balanced and the mashed potatoes were creamy and fluffy. I will definitely be making this again.