SHEPHERDS PIE (EURASIAN STYLE)
This is my mom's recipe. It's delicious. A great holiday recipe. She was actually mad at me for posting a famous family recipe. But I think something this good should be enjoyed by everyone. :)
Provided by MalaysianChef
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- For the beef filling, heat a tablespoon of oil in a pan. Fry the beef, onion, carrots, beef stock, thyme, tomato paste, pepper and 1/4 water with cornflour until fairly thick but not dry. Put peas in till cooked. Dish into a Pyrex container and keep cool.
- For the mash potato topping, boil potatoes until cooked. Remove skin and mash with butter, egg, mayonnaise, cream, pepper, salt and seasoning. Mash until creamy (do not blend).
- Pipe on top of cooked beef and sprinkle with cheese on top and grill for 5 to 10 minutes until top is golden brown. Serve.
- •The above recipe can serve 5 to 6 persons. For 2 you can just cut the recipe in half and for the mash potatoes, you don't have to be exact--just adjust how thick you want the potato topping to be or if you want more beef than potato.
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Ameet Moktan
[email protected]This recipe was a disaster! The shepherd's pie was watery and the mashed potato topping was lumpy. I would not recommend this recipe to anyone.
ROBEL ROBEL
[email protected]I followed the recipe exactly, but my shepherd's pie turned out dry and bland. I'm not sure what went wrong.
Dylan Gracia545
[email protected]This shepherd's pie was a bit too bland for my taste. I think it needed more seasoning. The mashed potato topping was also a bit dry.
free fire headshot
[email protected]I've never had shepherd's pie before, but this Eurasian-style version was amazing! The lamb and beef were so tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also incredibly creamy and cheesy. I will defin
Kristjan Leka
[email protected]This was a delicious and easy-to-make shepherd's pie. The lamb and beef were tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also very creamy and cheesy.
Risat Khandaker
[email protected]I'm not a huge fan of shepherd's pie, but this Eurasian-style version was really good. The lamb and beef were well-seasoned and the vegetables were cooked perfectly. The mashed potato topping was also very creamy and flavorful.
um uo
[email protected]Yum! This shepherd's pie was delicious. The lamb and beef were tender and flavorful, and the vegetables added a nice sweetness and crunch. The mashed potato topping was creamy and cheesy, and it all came together perfectly.
Zafran Swati
[email protected]This shepherd's pie was easy to make and turned out great! The flavors were well-balanced and the mashed potato topping was creamy and cheesy. I would definitely make this again.
Ricky kobie
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's a great way to use up leftover lamb or beef. The mashed potato topping is the perfect comfort food.
Sr Ashik Official
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The flavors were amazing and the mashed potato topping was so creamy and delicious. I will definitely be making this again!
Mohamed Minhaj
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The beef and vegetables helped to balance out the flavor of the lamb, and the mashed potato topping was the perfect finishing touch. I would definitely make this again.
Abraham Berihun
[email protected]This Eurasian-style shepherd's pie was a hit with my family! The combination of lamb and beef was flavorful and hearty, and the vegetables added a nice sweetness and crunch. The mashed potato topping was creamy and cheesy, and it all came together pe