Make and share this Shepherd's Pie - Emeril Lagasse recipe from Food.com.
Provided by Ms. DMAC
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Lightly grease a 6-cup baking dish and set aside.
- Melt 2 tablespoons of the butter in a large saute pan over medium high heat. Add the lamb and cook until starting to brown, about 3 minutes.
- Add the onions, carrots, 3/4 teaspoon salt, and 1/2 teaspoon of the pepper, and cook, stirring, for 2 minutes. Add the mushrooms and bay leaf, and cook, stirring, until their liquid is almost all gone, about 4 minutes.
- Add the tomato paste and cook, stirring, until starting to color, about 1 to 2 minutes.
- Add the flour and cook, stirring, for 1 minute. Gradually add the stock and Worcestershire sauce, and bring to a boil.
- Reduce the heat to medium-low, cover, and simmer until thickened, about 20 to 25 minutes.
- Preheat the oven to 400 degrees F.
- Meanwhile, place the potatoes in a medium pot and cover with salted water by 1-inch. Bring to a boil and cook until tender, about 10 minutes.
- Drain in a colander and return to the pot.
- Over low heat, mash the potatoes with a potato masher.
- Add the remaining 2 tablespoons of butter, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and nutmeg, and mash to incorporate.
- Add the heavy cream and mix well. Remove from the heat.
- Remove the pot with the meat from the heat. Remove the bay leaf.
- Spoon into the prepared dish and top with the mashed potatoes, smoothing the top.
- Sprinkle the cheese over the top and bake until browned and bubbly on top, 10 to 15 minutes.
- Remove from the oven and serve immediately.
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Benita Pinson
p99@gmail.comThis shepherd's pie looks delicious! I can't wait to try it.
tula Karki
karki.tula98@gmail.comI would not recommend this shepherd's pie recipe.
Hiltom Williams
h.williams@hotmail.comI was disappointed with this shepherd's pie. It didn't turn out as good as I hoped.
abdu rehman
a@hotmail.comThe instructions for this shepherd's pie were a bit confusing. I ended up having to make some changes to the recipe.
Amirbin Amuza
amirbin-a100@gmail.comThis shepherd's pie was a bit bland for my taste. I think I'll add more seasoning next time.
MD RANA Hssan
md-r@hotmail.co.ukI made this shepherd's pie for my family and they loved it! It's a great recipe.
Dick Richards (Pup)
d.r56@gmail.comThis shepherd's pie is so good! I'll definitely be making it again.
Alama alama
a_alama4@hotmail.comThis recipe is a keeper! It's one of my favorite shepherd's pie recipes.
Ohis Endurance
endurance.ohis@yahoo.comI've made this shepherd's pie several times and it's always a hit.
Raja Umar
rumar6@gmail.comThis shepherd's pie is the perfect comfort food. It's hearty, flavorful, and filling.
Aung Bu
b@hotmail.comI love this recipe! It's so easy to make and always turns out delicious.
Faisal Bangash
f_bangash93@yahoo.comThis is my go-to recipe for shepherd's pie. It's always a crowd-pleaser.
Mon Pakhie
monpakhie8@hotmail.comThis shepherd's pie was easy to make and turned out great! The only thing I would change is to use a little less salt.
Denise Allen
denise.allen37@yahoo.comI'm not a huge fan of shepherd's pie, but this recipe changed my mind. It was absolutely delicious! I loved the combination of flavors and textures.
Scarlett Winslow
w-s@yahoo.comThis is the best shepherd's pie I've ever had! The lamb was tender and flavorful, and the vegetables were cooked to perfection. The crust was the perfect finishing touch.
Rimsha Kashif
r78@hotmail.frI made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. The instructions were easy to follow, and the dish turned out perfectly.
Atol Baroi
baroi.atol@hotmail.co.ukThis shepherd's pie was a hit with my family! The flavors were perfectly balanced, and the crust was golden brown and flaky. I will definitely be making this again.