SHEPHERD'S PIE (COTTAGE PIE)

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Shepherd's Pie (Cottage Pie) image

This meal is one of my favorites.This recipe can't be screwed up. The best part is that the ingredients are already in the cuboard, and if there not its is still cheap.

Provided by Jasmyns_momma

Categories     One Dish Meal

Time 35m

Yield 4-6 servings per person, 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger
1 (8 ounce) can tomato soup
1 (14 1/4 ounce) can green beans
1 (15 1/4 ounce) can corn
4 tablespoons butter or 4 tablespoons margarine
1/3 cup milk
white onion (Ive never messured, the recipe is still good without it)
4 potatoes
salt
pepper
kraft cheese

Steps:

  • =Preheat oven 350°F.
  • =Peel and boil about 4 potatoes for about 20 minutes.
  • =Fry 1lb of Hamburger, when done drain and rinse off.
  • =Add 1 can of tomato soup to hamburger and mix until all meat is covered. Shut burner off.
  • =Take any Cake pan or Casserole dish and add the hamburger with tomato soup and spread evenly .
  • =Drain 1 can(14.5oz) of Green beans and (15.25 oz) corn and spread evenly across the top of Hamburger.
  • =Drain potatoes and add about 1/3 cup of milk,4 tbs of butter, dash of salt,and pepper. Mash until the potatoes are as smooth as possible. if its still thick u can add more butter or milk. doesnt matter which. I prefer to add more butter.
  • =Add the mashed potatoes to the top of the hamburgar and vegetables. and spread evenly across. The amounts of potatoes is up to u. (I like it thick, My husband likes it thin).
  • =Take kraft cheese slices or the equvilant and add each slice evenly and closely to each other across the top of the potatoes.You can double the amount of the cheese in case You like lots of cheese.
  • =When your oven is preheated to about 350F set inside untill the cheese is melted or untill it is warm.The size of your pan is determined on how long to bake it. the thicker the pan is then set the oven on a lower setting and cook untill it is at your desired warmth.
  • I hope You enjoy this recipe as much as we do.

Nutrition Facts : Calories 677.4, Fat 27.2, SaturatedFat 13.1, Cholesterol 109.5, Sodium 516.9, Carbohydrate 80.1, Fiber 11.8, Sugar 11.1, Protein 34.9

Kye Cain
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This shepherd's pie recipe is a must-try for any home cook.


Abdullah Ramzan
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I can't wait to try this shepherd's pie recipe. It looks delicious!


PRINCE VERMA
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This shepherd's pie is a classic comfort food dish that everyone will love.


Sheeraz BAloch
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This shepherd's pie is a budget-friendly meal. It's a great way to feed a large family or crowd.


Su Jon
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This shepherd's pie is a great meal to prep ahead of time. You can make the filling and gravy the day before, and then just assemble and bake the pie the next day.


Alizey shah
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I made this shepherd's pie in my slow cooker, and it turned out perfectly.


Connie Olding
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This shepherd's pie is a hearty and comforting meal. It's perfect for a cold winter night.


shehroz gamer
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The mashed potato topping was the perfect finishing touch. It was creamy and fluffy.


Anas Gamed
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The gravy in this pie was so flavorful. I could have eaten it with a spoon.


Gavin Troxel
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The vegetables in this pie were perfectly cooked. They were tender but still had a little bit of crunch.


Taj M Zazai
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I love that this recipe uses ground lamb instead of beef. It gives the pie a unique flavor.


Mohammed Riyaz
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This recipe is a keeper. I've made it several times, and it always turns out great.


Jose Beltran
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I made this shepherd's pie for a potluck, and it was a huge success. Everyone loved it!


Jamshaid Abbas
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This is my go-to recipe for shepherd's pie. It's always a hit with my family and friends.


Rebecca Galyk
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I've never made shepherd's pie before, but this recipe made it easy. The pie was delicious and hearty, and my guests raved about it.


Tayyab warraich
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This was a great recipe for a classic comfort food dish. The instructions were easy to follow, and the pie turned out perfect. My family loved it!


Mujim qais
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I'm not a huge fan of lamb, but this shepherd's pie changed my mind. The meat was tender and flavorful, and the vegetables were perfectly cooked. The gravy was rich and delicious. I'll definitely be making this again.


Fausto Rossi
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This shepherd's pie was an absolute delight! The flavors of the lamb, vegetables, and gravy were perfectly balanced, and the mashed potato topping was fluffy and golden brown. I followed the recipe exactly, and it turned out beautifully.


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