SHEPHERD'S PIE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shepherd's Pie Casserole image

Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 17

1 pound ground beef
3/4 cup onion
2 garlic cloves, minced
3 tablespoons canola oil, divided
1 cup chopped fresh mushrooms
1 tablespoon tomato paste
1/2 cup beef broth
2 teaspoons prepared horseradish
1 teaspoon ground mustard
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
8 medium potatoes, peeled and cubed
1/3 cup hot whole milk
1 cup shredded cheddar cheese
2 large egg whites

Steps:

  • In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil. Add the mushrooms. Cook and stir for 3 minutes; drain. Place the tomato paste in a bowl. Gradually whisk in broth until smooth. Stir in horseradish, mustard, 1 teaspoon salt and pepper. Add to meat mixture. Pour into a greased 11x7-in. baking pan; set aside. , In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes. Drain and spoon over meat mixture. Cook potatoes in boiling salted water until tender; drain. Mash with milk, cheese and remaining salt. Beat egg whites until stiff peaks form; gently fold into potatoes. Spoon over pepper layer. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.

Nutrition Facts :

Geoffrey Olwoch Ongom
[email protected]

This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this casserole fits the bill perfectly. It's also a great way to use up leftover mashed potatoes.


Yashoda Phuyal
[email protected]

I'm not a big fan of shepherd's pie, but I really enjoyed this recipe. The filling was flavorful and the mashed potato topping was perfect. I will definitely be making this again.


Mahi Tesfaye
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy mashed potato topping, and they didn't even notice the vegetables in the filling.


Brittany Barken
[email protected]

I love the simplicity of this recipe. There are no fancy ingredients or techniques involved. It's just a simple, straightforward dish that's packed with flavor.


Katie Harris
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night. The warm, hearty filling and the fluffy mashed potato topping are just what you need to warm you up.


Aiman Haya
[email protected]

I made this casserole for a potluck dinner, and it was a huge success. Everyone loved it! I will definitely be making it again for future potlucks.


Ramatu Garba
[email protected]

This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner, and this casserole was the perfect way to use them up.


Amour Ally
[email protected]

I added some extra vegetables to the filling, such as carrots and celery. It turned out great! The extra vegetables added a bit of extra flavor and texture to the dish.


Natalya Dawkins
[email protected]

This casserole was delicious and comforting. The filling was hearty and flavorful, and the mashed potato topping was the perfect finishing touch. I will definitely be making this again.


Big Zeee
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The leftovers are just as good, too.


the stickframe
[email protected]

I was a bit hesitant about the use of frozen vegetables, but I was pleasantly surprised at how well they worked in this recipe. They were just as flavorful as fresh vegetables, and they made the dish a lot easier to prepare.


SB
[email protected]

The combination of ground beef, vegetables, and gravy was perfect. The mashed potato topping was also fluffy and creamy. I will definitely be making this recipe again!


Md mithu Mia
[email protected]

This casserole was so easy and quick to put together. I love that I could use frozen vegetables and ground beef to save time. It was a great weeknight meal option.


Tim Blevins
[email protected]

I had never made shepherd's pie before, but this recipe turned out amazing! The instructions were clear and easy to follow, and the end result was better than any restaurant version I've had.


md riyan
[email protected]

This shepherd's pie casserole was an absolute hit! The rich and flavorful filling paired perfectly with the crispy mashed potato topping. It was a comforting and delicious meal that the whole family enjoyed.