SHEPHERD'S PIE BURRITOS

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Shepherd's Pie Burritos image

I grew up eating traditional shepherd's pie, but sometimes I crave the same flavors in a quicker, easier version, and one that doesn't have to be baked in the oven. Wrapping the classic ingredients in a tortilla and making it all into a burrito is my fun twist. Also, it's great to make a bunch of burritos to freeze for later.

Provided by Stuart O'Keeffe

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
3/4 pound ground beef (85% lean)
1/2 medium yellow onion, diced
2 medium carrots, small diced
2 cloves garlic, minced
1 tablespoon gravy granules, such as Bisto or OXO
1/2 cup warm water
1 cup frozen peas, thawed
1 tablespoon chopped thyme
2 cups prepared mashed potatoes
Four 12-inch tortillas

Steps:

  • Heat 1 tablespoon oil in a large nonstick over medium-high heat. Add the beef and cook, breaking up chunks, until no longer pink, 3 to 5 minutes. Remove the beef from the skillet and set aside.
  • In the same skillet, combine the onion, carrots and garlic. Continue to cook over medium-high heat until the onions soften, 2 to 3 minutes. Return the beef to the skillet. Stir the gravy granules and warm water together in a cup and add it to the skillet. Simmer until most of the liquid has evaporated. Stir in the peas and thyme.
  • Heat the mashed potatoes in the microwave or in a small saucepan until warmed through.
  • Lay a tortilla on a cutting board and spread 1/2 cup mashed potato over the bottom third of the tortilla. Top with a quarter of the beef mixture. Fold the bottom edge of the tortilla over the filling, then bring in the sides and roll until the filling is enclosed. Set aside, placing it on the crease-side down so it doesn't open up. Repeat with remaining tortillas and fillings.
  • Heat the remaining 1 tablespoon oil over medium heat in a large nonstick skillet. Place 2 burritos, crease-side down, in the skillet (this will help seal close the burrito) and sear until golden brown, about 1 minute per side. Transfer to a cutting board and repeat with the remaining burritos.
  • Slice the burritos in half on an angle with a serrated knife and enjoy.

Nagham Mahmoud
nagham1@gmail.com

These burritos sound so good. I can't wait to give them a try!


Jamie Wilkes
j-w@yahoo.com

I'm always looking for new ways to use up leftover shepherd's pie. This is a great idea!


Matheyo's Boois
m_b@yahoo.com

These burritos look amazing! I'm definitely going to make them soon.


Linda Poliquin
linda_p55@yahoo.com

I love shepherd's pie, so I know I'll love these burritos!


Bryton Bailey
bryton.b@aol.com

This is a great idea for a weeknight meal!


Agnes Malete
a.m@gmail.com

I can't wait to try this recipe!


ZaiB Malik
m.z@hotmail.com

This looks so good!


toxemd
toxemd@yahoo.com

Yum!


Philip Ndoli
nphilip@gmail.com

These burritos were delicious and easy to make. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again!


Morgan Legg
m-legg@aol.com

I'm not a big fan of shepherd's pie, but I loved these burritos! The flavors were well-balanced and the burritos were very filling. I would definitely make them again.


Yesenia Funez
funezyesenia@yahoo.com

These burritos were a great way to use up leftover shepherd's pie. They were easy to make and very tasty. I will definitely be making them again!


Corey Short
s3@hotmail.com

I love these burritos! They are so easy to make and they are always a hit with my family. I highly recommend this recipe.


jawwadul karim
karimjawwadul@gmail.com

These burritos are the perfect comfort food. They are hearty, flavorful, and easy to make. I will definitely be making them again!


Hellen Phiri
hellenp@hotmail.com

I've made these burritos several times now and they are always a hit! They are easy to make and everyone loves them. I highly recommend this recipe.


Fredrick Parker
fredrickp38@gmail.com

These burritos were delicious and easy to make. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again!


Abdullah Amir
aa@gmail.com

I'm not a big fan of shepherd's pie, but I loved these burritos! The flavors were well-balanced and the burritos were very filling. I would definitely make them again.


Evalis Gonzalez
gonzalez_e@gmail.com

These burritos were a great way to use up leftover shepherd's pie. They were easy to make and very tasty. I will definitely be making them again!


Najm
najm@gmail.com

I made these burritos for my friends and they loved them! They were easy to make and everyone enjoyed them. I would definitely recommend this recipe.


ttdestroyeryt-
ttdestroyeryt-@yahoo.com

These burritos were delicious! I loved the combination of flavors and textures. The shepherd's pie filling was rich and flavorful, and the potatoes and peas added a nice contrast. I will definitely be making these again!


Dan Freeman
f_dan99@yahoo.com

This shepherd's pie burritos recipe was a hit with my family! The filling was hearty and flavorful, and the burritos were easy to assemble. I will definitely be making this again!