SHEPHERD'S PIE - ALTON BROWN
Make and share this Shepherd's Pie - Alton Brown recipe from Food.com.
Provided by KacerPie
Categories Meat
Time 1h30m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 21
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
- Preheat the oven to 400 degrees F.
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
- Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
- Read more at: http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2/index.html?oc=linkback.
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Frank Hohmann
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and hearty, and the mashed potatoes were perfect.
Dawid Kowalczyk
[email protected]This recipe is a must-try! The shepherd's pie was delicious and the mashed potatoes were creamy and flavorful.
Emmanuel Chikomu
[email protected]This shepherd's pie was a disappointment. The filling was bland and the mashed potatoes were dry. I wouldn't recommend it.
Yyqise quisef
[email protected]I've made this recipe several times and it's always a hit. The flavors are perfect and the mashed potatoes are creamy and fluffy.
BOIYTON SOTOBE
[email protected]This recipe was just what I was looking for. It's hearty, flavorful, and easy to make. I will definitely be making it again.
Tyrel Archambeault
[email protected]This is my go-to recipe for shepherd's pie. It's always a crowd-pleaser and it's so easy to make.
Buchay James
[email protected]I made this recipe for my family and they all loved it. It's a great comfort food dish that's perfect for a cold night.
Raneshiea Allen
[email protected]This shepherd's pie was a hit at my dinner party. Everyone loved it and I got so many compliments on it.
Natinael Ameha
[email protected]This recipe was a disaster! The filling was too salty and the mashed potatoes were watery. I had to throw it all away.
jay Kiplagat
[email protected]This shepherd's pie was so easy to make and it came out perfect! The flavors were amazing and I loved the crispy mashed potatoes.
Arslan Shan
[email protected]I wasn't impressed with this recipe. The filling was dry and the mashed potatoes were lumpy. I wouldn't recommend it.
Bikki Tmg
[email protected]This was the best shepherd's pie I've ever had! I loved the combination of flavors and the mashed potatoes were perfect.
Ahmed Rassam
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit.
Gill Clements
[email protected]This shepherd's pie was amazing! The flavors were perfect and the texture was just right. I will definitely be making this again.
Ghulam Husian Ghulam Husian
[email protected]I thought this recipe was just okay. The filling was a bit bland and the mashed potatoes were too thick. I might try it again with some modifications.
sltvk7
[email protected]This was a nice twist on the classic shepherd's pie. The addition of the vegetables was a nice touch and the mashed potatoes were creamy and fluffy.
Angelica Hoffpauir (Angie)
[email protected]This was a great recipe! I had never made shepherd's pie before but it was surprisingly easy to make and came out delicious. My family loved it.
saknder ali
[email protected]I've made this recipe twice now and both times it's been a hit! The flavors are amazing and it's so easy to make. I highly recommend it.
mehedi domar
[email protected]This recipe is a winner! The shepherd's pie was delicious and comforting, and it was easy to make. I especially liked the addition of the vegetables to the filling, which gave it a nice flavor and texture.