SHEPHERD'S PIE

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SHEPHERD'S PIE image

Categories     Potato     Vegetable     Vegetarian     Dinner     Casserole/Gratin     Healthy

Yield 6 servings

Number Of Ingredients 14

3 cups frozen peas and carrots, thawed
1 cup frozen chopped onion, thawed
1 cup frozen green pepper, thawed
2 teaspoons dried thyme
2 teaspoons paprika
Olive oil-flavored vegetable cooking spray
4 cups frozen shredded hash brown potatoes, thawed
2/3 cup lite ricotta cheese
1/4 teaspoon salt
2 cups drained canned black-eyed peas
1 cup diced tomato sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Paprika

Steps:

  • 1) Combine first 5 ingredients; stir well. Spoon mixture into a 15-x10-x1-inch jellyroll pan coated with cooking spray; coat vegetables with cooking spray. Bake, uncovered, at 400 degrees for 20 minutes, stirring after 10 minutes; set vegetable mixture aside. 2) Cook potato in boiling in boiling water to 10 minutes or until tender. Drain and mash. Stir in ricotta cheese and salt; set aside. 3) Combine vegetable mixture, black-eyed peas, and next 4 ingredients, stirring well. Spoon into a 2 1/2-quart sallow baking dish coated with cooking spray. 4) Spoon potato mixture in a border around edge of dish; spoon remaining potato mixture over center of dish. Sprinkle additional paprika over top of potato mixture. Bake, uncover at 350 degrees for 20 minutes.

Robel Yohannes
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This recipe is a great comfort food.


Marisela Gonzalez
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I made this recipe for a potluck and it was a huge hit.


NOMAN MAYO N7O8M6AN
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This recipe is a great way to get your kids to eat vegetables.


Kasande Monick
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I've never made shepherd's pie before, but this recipe made it easy.


Amelia falbe
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This was a delicious and easy recipe to make. I will definitely be making it again.


Temidayo Osiberu
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I made this recipe for my family and they all raved about it.


Md Mainul Haque
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This recipe is a great way to use up leftover vegetables.


AGKIS Rathnasinghe
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I've made this recipe several times and it's always a crowd-pleaser.


m mansoor
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This was a great recipe. I made it for my friends and they all loved it.


peter mwathi
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!


Chris V√°squez
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This recipe is a keeper. I've made it several times and it always turns out great.


Nadal Hilaire
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I made this recipe last night and it was a hit! My family loved it. The leftovers were even better the next day.


King Sharma
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This was a great recipe. It was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.


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