SHEPHERD'S PIE
Here is a shepherd's pie, made easy, that your family will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
- Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
- Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 29.1 g, Cholesterol 92.9 mg, Fat 28.6 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 12.3 g, Sodium 755.4 mg, Sugar 6 g
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Bwalya Chishimba
[email protected]I've made this recipe several times now and it's always a hit with my family. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The mashed potatoes are the perfect topping, and they always come out light and fluffy.
emmanuel ibrahim
[email protected]This was my first time making shepherd's pie and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Raihana Chin
[email protected]This shepherd's pie was delicious! I made it for my family and they loved it. The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Alphaline Anyona
[email protected]This recipe was a disappointment. The shepherd's pie was bland and the mashed potatoes were lumpy. I would not make it again.
Anas Liban
[email protected]Overall, this was a good recipe. The shepherd's pie was flavorful and the mashed potatoes were creamy. I would make it again, but I would make a few changes. I would add more spices to the filling and I would make sure to not overcook it. I would als
Zion White
[email protected]I followed the recipe exactly, but my shepherd's pie turned out dry. I think I might have overcooked the filling. The mashed potatoes were good, but they were a bit lumpy.
7souna
[email protected]This was a bit bland for my taste. I think I would have liked it better if I had added more spices to the filling. The mashed potatoes were good, but I would have preferred them to be a bit more creamy.
yoshmen ash
[email protected]This shepherd's pie was delicious! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I especially liked the addition of the cheese, which gave the dish a nice cheesy flavor.
Jenna
[email protected]This was my first time making shepherd's pie, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I will definitely be making this again.
Ntsepiseng Ntsepi
[email protected]This recipe is a keeper! The shepherd's pie was delicious and easy to make. I especially liked the addition of the peas and carrots, which added a nice sweetness and crunch.
Sk. Pagol cute boy
[email protected]This shepherd's pie was amazing! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. The mashed potatoes were the perfect topping, and they were so creamy and fluffy. I will definitely be making this again soon.
Some Random
[email protected]I followed the recipe exactly, but my shepherd's pie turned out dry. I think I might have overcooked the filling. The mashed potatoes were good, but they were a bit lumpy.
Muhammed Ahmed
[email protected]This shepherd's pie was a bit bland for my taste. I think I would have liked it better if I had added more spices to the filling. The mashed potatoes were good, but I would have preferred them to be a bit more creamy.
Patricia Letlape
[email protected]This was my first time making shepherd's pie, and it turned out great! The recipe was easy to follow, and the dish was very flavorful. I will definitely be making this again.
Ahad Mk
[email protected]This shepherd's pie was delicious! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I especially liked the addition of the cheese, which gave the dish a nice cheesy flavor.
Innocent Banda
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb was very tender and flavorful, and it paired perfectly with the mashed potatoes. I also liked the addition of the peas and carrots, which added a nice sweetness and crunch.
Hagar Arthur
[email protected]This recipe is a great way to use up leftover lamb. I usually make a big batch of lamb stew on the weekend, and then I use the leftovers to make shepherd's pie during the week. It's a quick and easy meal that's always delicious.
Negar Omidi
[email protected]I've made this shepherd's pie recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The mashed potatoes are the perfect topping, and they always come out light and flu
Ashley Shelton
[email protected]This shepherd's pie recipe was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I especially liked the addition of the peas and carrots, which added a nice sweetness and crunch.