SHEPHERD'S PIE
Provided by Tyler Florence
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the mashed potatoes: Place the cut potatoes in a large stockpot, cover with cold water and add salt. Bring to a boil, then simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well in a colander. While the potatoes are still warm, press them through a potato ricer or food mill and into a mixing bowl. Whip in the warm milk and softened butter until incorporated and the potatoes are fluffy. Cover and keep warm.
- For the filling: In a 2-quart saucepan over medium heat, add the oil then braise the beef with the garlic, onion, and bay leaves. Season with salt and pepper. When the meat is browned and the onion is tender, dust with flour. Cook for 3 to 4 minutes, stirring often. Pour in the beef broth and cook for 2 minutes until the mixture begins to thicken. Add the canned tomatoes and the whole vegetables tied together. Simmer for 5 minutes to infuse the flavors, then remove the vegetable bundle. Add the peas, carrots, pearl onions, and parsley. Taste and adjust seasoning as needed.
- Transfer the meat mixture to a 9 by 13-inch casserole dish. Spread the mashed potatoes evenly on top of the casserole. Dot with butter if desired. Bake in a preheated 350 degree F oven until the potatoes are golden, about 30 minutes.
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Saber_ Elh
[email protected]I've made this shepherd's pie several times now.
Herman Lovall
[email protected]This was a great recipe.
Shem Ishahiliza
[email protected]I loved this recipe!
Hayat ullah Zaland
[email protected]This shepherd's pie was delicious!
Yasin Yasin
[email protected]This was my first time making shepherd's pie and it turned out great!
John Onne Achadu
[email protected]I've made this shepherd's pie several times now and it's always a hit.
Akpan John
[email protected]This was a great recipe. I made it for my family and they loved it.
Ashley Kirk
[email protected]I loved this recipe! It was easy to make and the shepherd's pie turned out so flavorful.
Street Channel
[email protected]This shepherd's pie was delicious! The lamb was so tender and the vegetables were cooked perfectly.
Muhammed Akib
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect.
Bakht Nakib
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Lalita Schulz
[email protected]This was a great recipe. I made it for my family and they loved it. The shepherd's pie was hearty and delicious.
playa fly276
[email protected]I loved this recipe! It was easy to make and the shepherd's pie turned out so flavorful. I will definitely be making this again.
Ella Ifechukwu
[email protected]This shepherd's pie was delicious! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Nabaggala Rosemaria
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was perfect. The only thing I would change is to add a little more salt and pepper.
Kylie
[email protected]I've made this shepherd's pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
JD sarim
[email protected]This was a great recipe! I used ground beef instead of lamb and it turned out just as good. I also added some extra vegetables, like carrots and celery. It was a hit with my family.
musingunzi francis
[email protected]My family loved this shepherd's pie! It was easy to make and so flavorful. The lamb was tender and the vegetables were perfectly cooked. I will definitely be making this again.