SHEPHERDS PIE
Make and share this Shepherds Pie recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h50m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- Heat oil in large frying pan and saute the onions until softened, then add the garlic and heat for 2 minutes.
- Raise the heat and add the ground beef. Cook quickly to brown, stirring occasionally. Once browned, add the carrots, celery, and pepper, paprika, garlic powder, worchestershire sauce, salt & pepper and cook several minutes.
- Stir in the flour, then add the stock and wine. Heat until simmering and thickened.
- Transfer the meat to a large casserole dish and cook in the oven for about 1 hour. Check the consistency from time to time and add a little more stock or wine if required. The meat mixture should be quite thick but not dry. Taste and season with more salt and pepper if required.
- While meat is cooking, make the mashed potatoes. Cook the peeled potatoes in salted water for approximately 15 - 20 min or until tender. Drain well and mash with a potato masher until smooth. Add the butter and milk. If the mixture is too dry, add milk a little at a time.
- On top of the meat mixture, spread the peas on half of the casserole and the corn on the other half (or whichever vegetables you prefer). Pipe or spread the potatoes on top of the vegetables.
- Increase the oven to 400F and cook for 15 - 20 minutes until till golden brown. You can choose to finish it off under the broiler for a few minutes for a really crisp brown topping.
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Elliemay Birkett
[email protected]I made this shepherd's pie for my family and they loved it. It's definitely a new favorite.
Waqas Musa
[email protected]This is the best shepherd's pie I've ever had. Thank you for sharing the recipe!
Cooper Vantassel
[email protected]I'm not a fan of lamb, so I used beef instead. It turned out really well!
Darlene Justice
[email protected]The shepherd's pie was a bit too salty for my taste.
KAYONDO FRANK
[email protected]This shepherd's pie is so easy to make and it's always a crowd-pleaser.
Ggulli Ggulli
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out dry and crumbly.
Ashanti Ose
[email protected]This shepherd's pie is definitely a keeper. I'll be making it again and again.
Mehedi Akash
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Tilly Stacey
[email protected]I thought the shepherd's pie was a bit bland. It needed more seasoning.
Tanina Wilson
[email protected]The lamb was a bit too gamey for my taste, but the rest of the pie was very good.
Melody “Angie” Miller-Small
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, filling, and delicious.
Synodia Mukurechaza
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Halima Seid
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Steven Hughes
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. It was so delicious and comforting.
Cheryl Bavidge
[email protected]This shepherd's pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky.