SHEPHERD'S PIE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water. Bring to a boil over medium heat and cook, uncovered, until the potatoes are fork-tender, about 15 to 20 minutes. Drain. Transfer the potatoes and garlic to a large bowl. Add the sour cream, 1/4 cup of the broth, butter, salt and pepper, and beat on low speed with a hand mixer until the potatoes are light and fluffy, about 1 to 2 minutes. If the mixture is too dry, add the remaining 1/4 cup broth. Do not overmix. Cover and set aside.
- Preheat the oven to 350 degrees F. Spray a 10-inch round baking dish with nonstick spray.
- Prepare filling: Heat a large skillet over medium heat. Add the bacon and cook, stirring occasionally until browned and almost crisp, about 7 to 8 minutes. With a slotted spoon, transfer the bacon to a plate; set aside.
- Add the oil to the drippings in the skillet and put over medium heat. Add the onions and 1/2 teaspoon of salt, and cook, stirring occasionally, until the onions are very soft and just beginning to brown, about 10 minutes. Sprinkle in the sugar, and cook, stirring occasionally, until the onions begin to caramelize, about 3 minutes. Stir in the beef and cook, stirring occasionally, over medium-high heat, until the beef begins to brown, about 7 minutes. Add the carrots, peas, and garlic and cook, stirring, until the vegetables begin to soften, about 5 minutes. Stir in the tomato paste and flour and cook, stirring, until well blended, about 2 minutes. Add the beer, bring to a boil and boil for 3 minutes. Cook, stirring with a wooden spoon, and scraping up the browned bits from the bottom of the pan, about 2 minutes Add the cooked bacon, the broth, rosemary, 1/2 teaspoon of salt, and the pepper, and bring to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens, about 15 minutes.
- Spoon the meat mixture into the prepared baking dish. Spread the potato topping evenly over the beef mixture. Bake until the filling is hot, the topping is lightly browned and the edges are bubbly, about 35 minutes. Remove from the oven and sprinkle with the cheese. Return to the oven and bake for 10 more minutes. Let rest out of the oven for 10 minutes before serving. Sprinkle with parsley and serve.
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Christina Dill
[email protected]This shepherd's pie looks amazing! I can't wait to try it.
Sam Sha
[email protected]I would love to try this shepherd's pie recipe, but I don't have a Dutch oven. Do you think I could use a different type of pot?
Florence Rutazibwa
[email protected]This shepherd's pie was a bit too time-consuming to make. I think it would be better if there were fewer steps involved.
Bailee Atkins
[email protected]I made this shepherd's pie for my family and they loved it! The only thing I would change is that I would add a bit more cheese to the mashed potato topping.
Ian Max
[email protected]This shepherd's pie was a bit too greasy for my taste. I think it could have used less butter or oil.
Umoren Joy
[email protected]I've tried a lot of shepherd's pie recipes, but this one is by far the best. The lamb is so tender and the vegetables are cooked perfectly. The mashed potato topping is also amazing.
Katie Stout
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Meryem Chkor
[email protected]I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ramal Aqiii
[email protected]This shepherd's pie was a bit too bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe.
Qasim ali ali
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The lamb was so tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also very good.
Beth H.
[email protected]This was my first time making shepherd's pie and it turned out great! I followed the recipe exactly and it was so easy to follow. The pie was hearty and flavorful, and the mashed potato topping was the perfect finishing touch.
Shahzad Malik
[email protected]I've made this shepherd's pie recipe several times now and it's always a hit with my family and friends. The flavors are perfect and it's always cooked to perfection.
Rahaju Mister
[email protected]This shepherd's pie recipe is a keeper! It was so easy to make and turned out absolutely delicious. I especially loved the creamy mashed potato topping.