SHEPHERD'S INN BREAKFAST PIE
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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zanga nomnganga
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it for breakfast, brunch, and even dinner.
Talukder Helal
[email protected]This was my first time making a breakfast pie and it turned out amazing! The crust was perfect and the filling was delicious. I'll definitely be making this again.
Ghafoor Mengal
[email protected]I'm not a fan of quiche, but this recipe was a game-changer. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Nijah Areale
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and everyone will love it.
Stevie Lockett
[email protected]I love that this recipe can be made ahead of time. I made it the night before and it was just as good the next morning.
Tseko Nape
[email protected]This is a great recipe for a quick and easy breakfast. I made it on a weekday morning and it was ready in no time.
usman naibi
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe.
jay spiller
[email protected]This was a great way to use up leftover vegetables. I added some chopped spinach and zucchini to the filling and it was delicious.
Ayanda Bayanda
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Raj Kumar
[email protected]I added some chopped ham and cheese to the filling and it was a great addition. This is a really versatile recipe that can be customized to your liking.
ARYAN AHMADI
[email protected]I used a pre-made pie crust to save time and it still turned out great. The filling was delicious and the eggs cooked perfectly.
Sonu Kumar
[email protected]This was my first time making a breakfast pie and it turned out perfect! The instructions were easy to follow and the pie was a hit with my friends.
Shelly Amore
[email protected]I've made this recipe multiple times and it always turns out great. The crust is flaky and the filling is creamy and flavorful.
Ali Shahid
[email protected]This was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.