SHEPHERD'S BEAN PIE
This comforting casserole is a variation on the traditional English pie. It is chock-full of fresh green and wax beans, carrots, cubed ham and a handful of crunchy almonds in a creamy Swiss cheese sauce. Topped with mashed potatoes, it makes a hearty side dish. -Karen Cleveland, Spring Valley, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- Place beans and carrots in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a small skillet, saute onion in butter for 3-4 minutes or until tender., In a large bowl, whisk the soup, cream, broth and 3 teaspoons of dill. Add the beans, carrots and onion; gently stir to coat. Transfer to a greased shallow 3-qt. baking dish. Top with the ham, 1 cup cheese and almonds. Spread mashed potatoes over the top. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and dill. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 662mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.
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Bilkisakter Bilkis
[email protected]This pie is delicious! I will definitely be making it again.
Mariella Rios
[email protected]This pie is a great way to sneak some vegetables into your kids' diet.
shahzeb ali kanasro
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Helve Jacques
[email protected]This pie is a great way to use up leftover lamb. It's also a great freezer meal.
Mir Mallah
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's healthy and delicious.
Isabella Jenkins
[email protected]This pie is perfect for a cold winter day. It's warm and comforting.
Henry Scott
[email protected]I'm not a vegetarian, but I love this pie. It's a great meatless meal.
Alex Yoongi Hatake
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it!
Gopikrishna Adhikari
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great way to use up leftover beans.
Isha Pamphille
[email protected]This is my new favorite comfort food! It's so easy to make and it always turns out delicious.
Jisan Rahamn
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Abdinasir Abdiaziz
[email protected]The pie was good, but the crust was a little too thick for my liking.
Peace
[email protected]This pie was a bit bland for my taste. I think it could have used more seasoning.
Md Minhaz Pk
[email protected]I'm not a big fan of beans, but I loved this pie! The flavors were well-balanced and the crust was perfect.
irene wanza
[email protected]This recipe is a keeper! The pie was easy to make and tasted amazing. I used ground beef instead of lamb, and it was still delicious.
Ihtesham Ullhasan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The beans were tender and flavorful, and the vegetables added a nice crunch. The crust was crispy and flaky.
Kathy Marrow
[email protected]This shepherd's bean pie was a hit with my family! The flavors were rich and hearty, and the crust was flaky and golden brown. I'll definitely be making this again.