SHENKLI (A SWISS DONUT)
Yield 115 - 125
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add eggs, grated lemon rind, and flavoring. Mix 4 cups flour, salt, soda, and cream of tartar. Sift. Add remaining flour, 1 cup at a time and mix well. Dough will be very stiff. Roll out by hand in long 1-inch thick rolls. Cut 1-inch long and shape into the size of a fat finger. Cool 3-4 hours or overnight in refrigerator. Fry in oil until brown. Drain on paper towels. Can be frozen.
Nutrition Facts : Nutritional Facts Serves
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Raja Babu
[email protected]These donuts are a great way to satisfy your sweet tooth without feeling guilty.
Lovemore Tinevimbo
[email protected]I love the versatility of these donuts. You can glaze them, sprinkle them with sugar, or even fill them with your favorite jam or jelly.
Orgil Batzaya
[email protected]These donuts are a great addition to any breakfast or brunch menu.
Yadav Makeshwar
[email protected]I've tried many different donut recipes, but this one is by far the best. The donuts are always light and fluffy, and they have the perfect amount of sweetness.
Faith Danii
[email protected]These donuts are a great way to use up leftover mashed potatoes.
moinul hussain
[email protected]I love that these donuts are made with simple, wholesome ingredients.
Athula Anil Kumara
[email protected]These donuts are the perfect grab-and-go breakfast or snack.
Azeem khatak
[email protected]I've made these donuts for my family and friends, and they've all raved about them. They're always a crowd-pleaser.
Razaq Khan
[email protected]These donuts are a great way to satisfy your sweet tooth without feeling guilty.
Peter Kariuku
[email protected]I love the versatility of these donuts. You can glaze them, sprinkle them with sugar, or even fill them with your favorite jam or jelly.
Mohaib Dawar
[email protected]These donuts are a great addition to any breakfast or brunch menu.
Amoako Christiana
[email protected]I've tried many different donut recipes, but this one is by far the best. The donuts are always light and fluffy, and they have the perfect amount of sweetness.
Vinod Rasintha
[email protected]These donuts are so easy to make, even for a beginner baker.
Trash Content
[email protected]I made these donuts with my kids and we had a lot of fun. They loved helping me cut out the shapes and sprinkle them with sugar.
Nate Diaz
[email protected]These donuts are a great way to use up leftover mashed potatoes.
Sanam Shahzad
[email protected]I've made these donuts several times now and they always turn out perfect. They're light and fluffy, with a delicious glaze.
Ripon Murmu
[email protected]These Shenkli donuts were a hit at my last party! They're so easy to make and they taste amazing.