SHENANDOAH VALLEY STYLE BARBECUE CHICKEN
Steps:
- Combine all marinade ingredients in a zip-top bag. Reserve 1/2 cup marinade.
- Add chicken, massaging liquid into the meat. Refrigerate 4 to 8 hours.
- Soak 1 cup of hickory chips in water at least one hour.
- Let chicken stand in the marinade at room temperature one hour.
- Drain the chips and place in a the smoker over indirect heat (place in the front of the grill). Use the other burners to heat the grill to 450-500 degrees. When smoking, turn off the middle burner. Place the chicken, skin-side up over indirect heat. Maintain temperature at 375-400. Baste and turn the chicken as necessary, 30-40 minutes. End with the chicken skin-side down to brown the skin. For crispier skin, cook the chicken over direct heat 3-5 minutes. Internal temperature 165.
- Source: Washington Post 8/28/16
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Nunie Nadal
[email protected]I thought this recipe was pretty good. The chicken was a little dry, but the sauce was delicious. I'll probably try it again with a different cooking method.
Love you Love you
[email protected]I'm not a big fan of barbecue sauce, but this recipe was really good. The chicken was tender and juicy, and the sauce was just the right amount of tangy and sweet.
georges kassis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I'll definitely be making it again.
Elana Venter
[email protected]This is the best barbecue chicken I've ever had! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Benton Parsons
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. The sauce was good, but the chicken was just too tough.
Tasdaq Hussain
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was perfect. I served it with coleslaw and potato salad, and it was a huge hit.
Afsana Akhter
[email protected]I thought this recipe was pretty good. The chicken was a little dry, but the sauce was delicious. I'll probably try it again with a different cooking method.
xXStarryNightXx
[email protected]This is my new go-to recipe for barbecue chicken. It's so easy to make and the results are always delicious.
Olufunke Oluwatosin
[email protected]I'm not a huge fan of barbecue chicken, but this recipe changed my mind! The chicken was moist and flavorful, and the sauce was just the right amount of tangy and sweet.
Kairi Middlehurst
[email protected]Wow! This chicken is amazing! The sauce is perfect and the chicken is so tender. I will definitely be making this again.
Ronald Tucker
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turned out great!
Michelle Gundani
[email protected]This recipe was a hit at my last cookout! The chicken was juicy and flavorful, and the sauce was tangy and smoky. I'll definitely be making this again.