SHENANDOAH VALLEY BLUEBERRY CAKE
Make and share this Shenandoah Valley Blueberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°, and generously grease a 9-inch square or round pan.
- In a bowl, combine the flour, baking powder, and salt; stir with a fork to mix well.
- In another bowl, combine the butter and sugar, beat with a mixer at high speed until well combined.
- Add in egg and beat well for 1-2 minutes, stopping to scrape down the bowl, until the mixture is smooth and light.
- Stir in half the flour mixture, then half the milk, mixing just enough to keep the batter fairly smooth and well combined.
- Add the remaining flour, then the rest of the milk, mixing gently.
- Stir in the blueberries.
- Scrape the batter into the prepared pan, bake for 30 minutes or until the cake is golden, springs back when touched gently in the center and is pulling away from the sides of the pan.
- Serve a square cake right from the pan, warm or at room temperature; if it is round, let the cake cool in the pan on a wire rack for 10 minutes; then turn it out to cool on a wire rack, top side up.
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Samia Jadoon
[email protected]This cake is a great way to use up fresh blueberries. It's also a delicious dessert or snack.
Fasl Badshah
[email protected]I'm not a big fan of blueberry cake, but this one is really good. The blueberries are tart and the cake is moist and fluffy.
Shahidsasoli Shahid
[email protected]This cake is so easy to make and it always turns out perfect. It's my favorite blueberry cake recipe.
Raona Zumwalt
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Michele R. Brown
[email protected]This cake is delicious! The blueberries are so sweet and the cake is so moist.
Safdar Sadiq
[email protected]I've made this cake several times and it's always a winner. It's my go-to recipe for blueberry cake.
MDpranto Islam
[email protected]This cake is so moist and flavorful. I love the combination of the blueberries and the cream cheese frosting.
Nunya
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
clever boy
[email protected]This cake is a great way to use up fresh blueberries. It's also a delicious dessert or snack.
Faraj ALMASRI
[email protected]I'm not a big fan of blueberry cake, but this one is really good. The blueberries are tart and the cake is moist and fluffy.
Karin Vanwyk
[email protected]This cake is so easy to make and it always turns out perfect. It's my favorite blueberry cake recipe.
Scot Gore
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
RedNeck Online
[email protected]This cake is delicious! The blueberries are so sweet and the cake is so moist.
Morne Breetzke
[email protected]I've made this cake several times and it's always a winner. It's my go-to recipe for blueberry cake.
Music Master
[email protected]This cake is so moist and flavorful. I love the combination of the blueberries and the cream cheese frosting.
Bobby negrin
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Olivia Molden
[email protected]This cake is a great way to use up fresh blueberries. It's also a delicious dessert or snack.
Loghan Mfuka
[email protected]I've been looking for a good blueberry cake recipe, and this one definitely hits the spot. It's easy to make and always turns out perfect.
Bård M
[email protected]This blueberry cake is a delightful burst of flavor. The blueberries are sweet and juicy, and the cake is moist and fluffy. I loved the combination of the sweet cake and the tart blueberries.