SHELLY'S SUPER SALAD
This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms, red onion, and eggs, along with the chopped lettuce and spinach.
Provided by Shelly
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
- Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 62.9 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 9.9 g, Protein 13.6 g, SaturatedFat 1.7 g, Sodium 1416 mg, Sugar 23.1 g
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April Rain
[email protected]I love the crunch of the celery and the sweetness of the grapes in this salad.
Jemal Media
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ayden Sharrett
[email protected]This salad is so easy to make and it's always a hit.
Ali RajpOot
[email protected]I made this salad for my family and they all loved it.
Mohammad iskandar
[email protected]This salad is a great way to use up leftover chicken or turkey.
Aslam Malik
[email protected]I'm not a huge fan of mayonnaise, but the dressing for this salad is actually really light and flavorful.
Sangay Choeda
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Parvesh Kumar
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Tawaz Geri
[email protected]This salad is a great way to get your kids to eat their vegetables.
Niesha-Gaye
[email protected]I made this salad for a picnic and it was perfect!
Owusu Dvla
[email protected]I've never been a big fan of salads, but this one is actually really good.
Mintasay Gebeyehu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Janan Janan
[email protected]I love the crunch of the celery and the sweetness of the grapes in this salad.
Amare Baloch
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Shodipo Razzak
[email protected]I've made this salad several times now and it's always a winner.
Stacey A.
[email protected]This salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures.