SHELLY'S MEAT CURRY
This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!
Provided by sassyangelkiwi Donna-Maree Aus
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a pot, bring the basmati rice and 3 cups water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a large saucepan over medium heat. Brown the corned beef in the saucepan, and cook the onion and garlic until tender. Season with ginger, turmeric, coriander, salt, chili powder, cinnamon, and cardamom.
- Place the bay leaves in the saucepan, and pour in 1 cup water. Bring to a boil. Mix in the potatoes, reduce heat to low, and simmer 30 minutes. Stir occasionally, and add more water as needed to keep the ingredients moist.
- Cover the saucepan, and continue cooking 10 minutes, until potatoes are tender. Serve the beef and potato mixture over the basmati rice.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 68.8 g, Cholesterol 48.5 mg, Fat 22.4 g, Fiber 4.1 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 1355.9 mg, Sugar 1.8 g
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Abdurrasheed Gujjar
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I served it with rice and naan bread and it was a perfect meal.
Aleah Jasjhmine
[email protected]This curry is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is flavorful and the chicken is tender and juicy.
Karina Castillo
[email protected]I've been making this curry for years and it's always a favorite. It's so flavorful and easy to make. I love that I can adjust the spice level to my liking.
Sugar Boy
[email protected]This curry is so easy to make and it's absolutely delicious. I love the combination of spices and the chicken is always so tender.
torikul joarder
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I served it with rice and naan bread and it was a perfect meal.
jagdev singh Khokhar
[email protected]This curry is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is flavorful and the chicken is tender and juicy.
Kyleigh Jennings
[email protected]I've been making this curry for years and it's always a favorite. It's so flavorful and easy to make. I love that I can adjust the spice level to my liking.
zainab jamil
[email protected]This curry is so easy to make and it's absolutely delicious. I love the combination of spices and the chicken is always so tender.
Marvil Lion
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I served it with rice and naan bread and it was a perfect meal.
Abubakar Yusuf Abdullahi
[email protected]This curry is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is flavorful and the chicken is tender and juicy.
Riaz Solangi
[email protected]I've made this curry several times now and it's always a winner. It's so easy to make and the flavors are incredible. I love that I can adjust the spice level to my liking.
Dineo Ramahali
[email protected]This curry was easy to make and so flavorful! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a delicious meal.
Bareera Syed
[email protected]I made this curry last night and it was a hit! My family loved it. The flavors were well-balanced and the chicken was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Pagla Boy
[email protected]This curry was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the chicken was so tender. I will definitely be making this again.