SHELLS WITH ROASTED CAULIFLOWER, CHICKPEAS, AND RICOTTA
The natural nuttiness of cauliflower is brought out when it gets roasted in the oven and then tossed with chickpeas, creamy ricotta, and shell pasta in this easy weeknight dinner option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together 2 tablespoons oil, cauliflower, and chickpeas; season with salt and pepper. Arrange cauliflower and chickpeas in a single layer and roast until cauliflower is tender and chickpeas are crunchy, 25 minutes. On another rimmed baking sheet, arrange bread in a single layer and toast until golden and crisp, 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente. Drain pasta and return to pot. Add cauliflower mixture, 2 tablespoons oil, and parsley. Season with salt and pepper and toss to combine. To serve, top with croutons and ricotta, then drizzle with oil.
Nutrition Facts : Calories 534 g, Fat 15 g, Fiber 8 g, Protein 20 g
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Hamza Jani
[email protected]This dish is perfect for a weeknight meal.
Ricardo Brown
[email protected]I would definitely make this recipe again.
Aisha Alhassan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Hunter Smith
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe.
Simone Luiters
[email protected]This dish is easy to make and it's packed with flavor.
Colin Murton
[email protected]The sauce is very flavorful.
254 Confidential
[email protected]I love the combination of roasted cauliflower, chickpeas, and ricotta.
jalil ahmed
[email protected]This recipe is a great way to use up leftover roasted cauliflower and chickpeas.
Amna Saeed
[email protected]I would definitely make this recipe again.
S AQ
[email protected]This dish is perfect for a weeknight meal.
Adnan Ali Dahri
[email protected]I love that this recipe is a one-pot meal.
Malik sameer Tanveer Hussain
[email protected]This dish is so easy to make and it's packed with flavor.
Karina Ghimire
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of roasted cauliflower, chickpeas, and ricotta.
Wasif Ul islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and chickpeas. They also loved the ricotta sauce.
Hira Jameel
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The roasting process brings out the cauliflower's natural sweetness and the ricotta adds a nice creaminess.
Sky Blue
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Abel Mambasasa
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the combination of roasted cauliflower, chickpeas, and ricotta. The sauce was also very flavorful.
Steven Hodges
[email protected]This recipe is a great way to use up leftover roasted cauliflower and chickpeas. It's also a great way to get your kids to eat their vegetables! The ricotta adds a creamy richness that balances out the roasted vegetables.