SHELLS WITH PEAS AND MUSHROOMS
This simple-but-satisfying pasta recipe is adapted from Lidia's Favorite Recipes, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, published by Alfred A. Knopf. Copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add bacon and scallions and saute until scallions are wilted, about 4 minutes. Add mushrooms and sprinkle with salt. Continue to cook, stirring occasionally, until mushrooms have released their moisture, about 5 minutes.
- Add stock, peas, and butter and season lightly with salt and pepper. Simmer until liquid is reduced by half, about 10 minutes. Check seasoning and adjust if necessary. Meanwhile, stir pasta into boiling water and cook, stirring occasionally, until al dente, about 12 minutes.
- Drain pasta and return to pot. Add sauce and stir over low until pasta is coated. Remove from heat and add cheese. Toss well and serve.
Nutrition Facts : Calories 426 g, Fat 11 g, Fiber 4 g, Protein 17 g, SaturatedFat 4 g
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Patience Evelyn
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
FAHAD FAHAD
[email protected]This dish was a huge hit with my family. They loved the creamy sauce and the flavorful peas and mushrooms. I will definitely be making this again!
hassan ali abbasi liaquat
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Hassan Khan
[email protected]Yum!
Nihal Rabby
[email protected]I'm a bit of a novice cook, but this recipe was easy to follow and the results were impressive. The shells were cooked perfectly and the sauce was creamy and flavorful. I'm definitely going to be making this dish again.
Asad sonu
[email protected]Here's a photo of the shells with peas and mushrooms that I made. It was so delicious!
Xery Maru
[email protected]Has anyone tried making this recipe with gluten-free pasta? I'm looking for a delicious gluten-free pasta dish.
Jared Slattery
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was amazing! I highly recommend trying this variation.
Nepali Gamers
[email protected]So good!
Mogaji Mariam
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The peas and mushrooms add a nice pop of flavor and the shells are cooked perfectly. I highly recommend this recipe!
Sophia Winston
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Sana Trisha
[email protected]I made this dish last night and it was a hit! The combination of peas, mushrooms, and shells is perfect, and the sauce is creamy and flavorful. I especially loved the addition of white wine, which gave the dish a nice depth of flavor. I will definite