SHELLS WITH MUSHROOMS AND SHRIMP
This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results.
Provided by Bev I Am
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed.
- Meanwhile in a large skillet, melt butter over medium heat.
- Add garlic, saute 1 minute or until softened.
- Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
- Add shrimp, saute for 3 minutes or until cooked through.
- Stir in chicken broth, salt and pepper.
- Bring to a boil; reduce heat and simmer 1 minute.
- Drain pasta; place in serving bowl and toss with cheese and parsley.
- Add mushroom-shrimp sauce; toss.
- Serve immediately.
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Chakar Dhami
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious. I love the combination of flavors and textures. I highly recommend this recipe to everyone.
Saimul Hoque
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp and vegetables. I usually add some chopped spinach or kale to the sauce for extra nutrition.
Wycliffe Osiako
[email protected]I'm on a low-carb diet, so I made this dish with shirataki noodles instead of shells. It turned out really well! The noodles were a good substitute for the shells and they didn't absorb the sauce as much, which was a good thing.
Richard Hanley
[email protected]I made this dish for my husband's birthday and he loved it! He said it was one of the best meals I've ever made. I will definitely be making this again.
sojib sr2003
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the shells and the sauce, and they don't even notice the mushrooms.
Aliyah Vashinda
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish.
Fariya Khatun
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful, and the shells are cooked perfectly. I highly recommend this recipe for a special occasion.
ibrahim Shabir
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor. I also used a blend of different mushrooms, which added to the overall flavor of the dish.
Nworie Prosper
[email protected]I'm a vegetarian, so I made this dish with tofu instead of shrimp. It turned out really well! The tofu absorbed the flavors of the sauce and the mushrooms, and the dish was very satisfying.
Rochelle McRyans
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this is a go-to recipe for me when I need a quick and easy meal.
Godwin Godswill
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Mr. Bullet
[email protected]This recipe was easy to follow and the dish turned out great! The shells were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Hafiz Muhammad Usman
[email protected]I'm not usually a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Adeyanju Toyosi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it, and I got so many compliments. I highly recommend this recipe.
Shiraz Abbas
[email protected]This dish was absolutely delicious! The combination of mushrooms, shrimp, and shells was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.