SHELLS FILLED WITH CHICKEN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 12 shells
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta shells and cook until tender but still firm to the bite, stirring occasionally, 12 to 13 minutes. Drain and cool.
- For the dressing: Combine the vinegar, lemon juice, salt, pepper and garlic in a small bowl. Gradually add the oil, whisking until the dressing is thick.
- For the salad: In a large bowl, combine the arugula, feta, tomatoes, salt, pepper, olives, chicken, avocado and fennel.
- Add the dressing to the salad and toss to coat.
- Line each shell with a leaf of radicchio, trimming each leaf if too large for the pasta. Fill shells with salad, pressing slightly so salad will adhere. Arrange shells on a platter and serve.
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Suraj Sunar
[email protected]These shells are a great way to use up leftover chicken. They're also a great make-ahead meal.
Edesiri Aberare
[email protected]I love that this recipe is so versatile. I can use different types of chicken, vegetables, and cheeses to create different flavor combinations.
Robert Belcher
[email protected]These shells are so delicious and easy to make. I'll definitely be adding them to my regular rotation of recipes.
Muhumuza Mesarch
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Usman Saddique
[email protected]These shells are a great way to get your kids to eat their vegetables.
Hadijah Basowad
[email protected]I made these shells for a party and they were a big hit! I'll definitely be making them again.
Jahnzaib Ahktar
[email protected]The filling was a bit bland for my taste.
Emrah Horasan
[email protected]These shells are a bit time-consuming to make, but they're worth the effort.
Mlungisi Mchunu
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Abubakar Zia
[email protected]These shells are so easy to make and they're always a crowd-pleaser.
Punjabi songs
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Irshadkhan Afridi
[email protected]I made these shells for a potluck and they were a huge success! Everyone loved them.
Lukas Moleya
[email protected]The shells were a bit dry, but the filling was delicious.
Jess Martin
[email protected]These shells were a huge hit with my family! The filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.