SHELL'S COLESLAW STUFF

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Shell's Coleslaw Stuff image

This is coleslaw with a southern TexMex kick!

Provided by Shelley Inglis

Categories     Vegetables

Time 20m

Number Of Ingredients 9

2 pkg angel hair coleslaw
1/3 c lime juice
1/2 c ranch dressing
1 bunch cilantro, fresh
1 can(s) corn
1 can(s) black olives, sliced
2 jalapenos, fresh, chopped
1 bag(s) cheddar cheese, shredded
salt and pepper to taste

Steps:

  • 1. Mix all ingredients together in a large bowl. When done, let the mixture set in the refrigerator for at least an hour for all of the flavors to blend.

SYED ARMAN SHAH
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This coleslaw is a great way to add some extra veggies to your diet.


Md.Khairul Islam
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I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.


Shaquona Malone
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This coleslaw is so easy to make and it's always a crowd-pleaser.


Khatija Mehmood
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This coleslaw is a great make-ahead dish. I like to make it a day or two before a party so that the flavors have time to develop.


Sharada Rai
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I've made this coleslaw several times and it's always a hit with my family and friends.


Bryce Peterson
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This coleslaw is a great side dish for grilled chicken or fish.


Joseph Caruana
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I love the addition of bacon to this coleslaw. It gives it a nice smoky flavor.


Tanvver Islam
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.


nealogle
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I've tried several different coleslaw recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.


Kriben Pather
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This coleslaw is a great make-ahead dish. I like to make it the night before a party so that the flavors have time to meld.


Soniya Shah
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I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.


Shahzaib Bacha
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This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage is nice and crisp.


umar umaiza
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I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.


Anand Rai
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This coleslaw is so good! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.