SHELLS AND SHRIMP WITH SPINACH
Make Italian restaurant fare in less than 30 minutes! Shrimp, pasta and garlic are smothered in a delicious Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package; drain well.
- Meanwhile, in 1-quart saucepan, cook bread crumbs and butter over medium-high heat 3 to 4 minutes, stirring constantly, until browned. Stir in parsley; remove from heat.
- In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; remove from skillet and drain on paper towels. Crumble bacon.
- In same skillet, cook onion and garlic in bacon drippings over medium-high heat, stirring frequently, until onion is crisp-tender and starting to brown. Stir in wine and shrimp. Reduce heat to medium; cook 2 to 3 minutes, stirring frequently, until shrimp begin to turn pink.
- Stir in half-and-half, Alfredo sauce, spinach, drained pasta and cooked bacon; cook until thoroughly heated and spinach is wilted. Serve shrimp mixture sprinkled with bread crumb mixture.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 170 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
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Asmit bhagoriya
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Amanda Byrd
[email protected]This dish was a little too spicy for me, but I think that's because I used too much chili flakes. Next time I'll use less.
Saharia Hasan
[email protected]I've never cooked with shells before, but this recipe made it easy. The shells cooked evenly and they were the perfect texture.
Shawn Nickerson
[email protected]This dish was easy to make and it turned out great! I'll definitely be making it again.
Chainz FN 2
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The shrimp and shells were cooked perfectly and the spinach added a nice subtle flavor.
Debiram Rana Magar
[email protected]This recipe was a little bland for my taste. I think I'll add some more garlic and chili flakes next time.
Sathe Akter
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the dish a nice tangy flavor.
Misfortune 500
[email protected]I didn't have any shells on hand, so I used penne pasta instead. It worked out just fine.
Md Topu
[email protected]This dish was a little too salty for my taste, but I think that's because I used salted butter. Next time I'll use unsalted butter and see if that makes a difference.
mega Zwatcher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's also a great way to get my kids to eat their vegetables.
Ashanti Bolton
[email protected]This dish was a hit at my party! Everyone loved the combination of shrimp, spinach, and shells.
Samuel Ogidan
[email protected]I wasn't sure how the shrimp and spinach would go together, but it was actually really good! The flavors complemented each other perfectly.
littles
[email protected]This recipe was easy to follow and the results were amazing. The shells were cooked al dente and the shrimp were cooked perfectly. The spinach added a nice touch of flavor.
Nickole Rodriguez
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
sakil Saki
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the spinach was so flavorful. I will definitely be making this again.