SHELLFISH PAELLA RISOTTO
Steps:
- Heat 1 tablespoon olive oil in heavy large saucepan over medium heat. Add chopped onion and cook until almost tender, stirring occasionally, about 5 minutes. Add sausage meat. Cook until sausage is no longer pink, breaking up with fork, about 5 minutes. Add clams and mussels. Increase heat to medium-high, cover and cook until shells open, about 5 minutes. Transfer clams and mussels to medium bowl, discarding any that do not open. Cover shellfish and keep warm.
- Meanwhile, combine clam juice and saffron threads in small saucepan; bring mixture to simmer. Reduce heat to low; keep warm.
- Add arborio rice to same saucepan that clams and mussels were cooked in and stir 2 minutes over medium heat. Add dry white wine and cook until wine is evaporated, stirring constantly, about 3 minutes. Add warm clam juice mixture and simmer until rice is just tender and liquid is creamy, stirring frequently, about 20 minutes.
- Mix shrimp, peas and chopped tomatoes into risotto and cook until shrimp are just cooked through, stirring frequently, about 3 minutes. Season risotto to taste with salt and pepper. Top risotto with clams and mussels and serve immediately.
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faizan Quraeshi
[email protected]I'm not sure what I did wrong, but my paella risotto turned out mushy. I think I overcooked the rice.
Aiden Plummer
[email protected]This paella risotto was way too salty for me. I think I'll use less salt next time.
Sharry Ch
[email protected]I had a hard time finding all of the ingredients for this paella risotto. I ended up having to substitute some things.
Ahtasham Arshad
[email protected]This paella risotto was a bit bland for my taste. I think I would add more spices next time.
MARIYA Zahoor
[email protected]I followed the recipe exactly and the paella risotto turned out great. I would definitely recommend this recipe to others.
Jean Oniel
[email protected]I wasn't sure how I would like this paella risotto, but I was pleasantly surprised. It was very flavorful and the rice was cooked perfectly.
Honour Akpan
[email protected]This paella risotto is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Andri Talpsepp
[email protected]I've made this paella risotto several times and it's always a crowd-pleaser. It's a great recipe for special occasions.
songs songs
[email protected]This is my new favorite paella recipe! The risotto is so creamy and flavorful, and the seafood is cooked to perfection.
Mohammade Nafees
[email protected]I made this paella risotto for a dinner party and it was a huge hit! Everyone loved it.
Phylliss Shrader
[email protected]This paella risotto was delicious! The rice was cooked perfectly and the seafood was flavorful. I would definitely recommend this recipe.
Willy Ek
[email protected]I love this recipe! It's a great way to use up leftover seafood. I also like that it's a one-pot meal, which makes cleanup a breeze.
Md Shawon Hossin
[email protected]This recipe was easy to follow and the results were amazing. The paella risotto was creamy and flavorful, and the seafood was cooked perfectly.
Shahid Thari
[email protected]I've never had paella risotto before, but I'm glad I tried it. It was delicious! The seafood was fresh and flavorful, and the rice was cooked to perfection.
Naeem Didar
[email protected]This paella risotto was a hit! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of the shrimp and mussels.