SHELLFISH MIXED GRILL
Steps:
- Light a grill or preheat a grill pan. Arrange your grill so about half is set to high heat and half is set to moderate. Soak 6 to 8 bamboo skewers for about 15 minutes.
- Twist off the lobster claws and use the base of a knife handle or a mallet to crack them. Arrange the lobster on a baking sheet and brush the cut sides of the bodies with some of the melted butter; season lightly with salt and pepper.
- Thread 3 to 4 shrimp on each of the skewers, brush with olive oil, season with salt and pepper and add them to the baking sheet.
- Grill the lobster claws over moderate heat, turning occasionally, for about 5 minutes. Add the lobster bodies to the hot side of the grill cut side down; grill just until the meat just starts to brown, about 3 minutes. Flip the lobster and transfer it to the cooler part of the grill with the claws. Generously brush the bodies with more butter and close the lid. Grill until cooked through, about 5 minutes longer. Transfer the bodies and claws to a platter.
- Meanwhile, arrange the clams on the hot part of the grill, close the lid and grill until they pop open, 5 to 7 minutes. As each opens, transfer it to a bowl, trying to keep as much as the juice as possible.
- Grill the shrimp over high heat until light brown grill marks form, 2 to 3 minutes. Flip and grill for 2 to 3 minutes longer, until cooked through. Transfer to the platter with the lobster and serve all of the seafood with the sauces.
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Kat Guerrero (SendMeARaven)
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Pulock Hachan
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the results were delicious.
Cabdi case Maxamed
[email protected]I love the combination of flavors in this dish. The lemon-herb butter sauce is especially good.
mahamed Hasun
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Samantha Hendricks
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. :(
Eraj Ragu
[email protected]I'm allergic to shellfish, so I wasn't able to try this dish. But it looked delicious!
Md Rohoman
[email protected]This dish was amazing! I highly recommend it.
DIANE C
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
saeedali khan
[email protected]The lobster was a bit overcooked, but the rest of the dish was delicious.
ramesh Kapar
[email protected]The shellfish mixed grill was a bit too salty for my taste. I would recommend using less salt in the marinade.
Aafandyar Waraich
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mehram Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were my favorite part.
Fatma Fatma
[email protected]The shellfish mixed grill was easy to make and very delicious. I especially liked the lemon-herb butter sauce.
Pappu Chanda
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt and pepper to the marinade.
Muhammad Savriev
[email protected]This shellfish mixed grill was a huge hit at my last dinner party! The scallops were cooked perfectly and the lobster was tender and flavorful. My guests raved about the dish and I will definitely be making it again.