SHELLFISH, FENNEL AND WHITE BEAN SALAD
Steps:
- In a saucepan of boiling salted water add the shellfish and cook for 1-2 minutes, or until just firm. Drain and pat dry In a bowl combine the seafood with the beans, fennel and onion. In a bowl whisk together the lemon juice, vinegar, mustard and salt and pepper to taste. Add the oil in a stream whisking, and whisk the mixture until it is combined well. Pour the dressing over the salad and toss to combine. Garnish with the herbs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nonkululeko Gumede
[email protected]I've made this salad a few times and I always get compliments on it. It's a great salad for any occasion.
Barveer Barveer
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet fennel and the creamy white beans.
kray kisto
[email protected]I love the combination of flavors in this salad. The fennel and white beans add a nice crunch and the lemon-tahini dressing is the perfect finishing touch.
RABEL World
[email protected]This salad is a great option for a light lunch or dinner. It's also a great way to use up leftover shellfish.
Bijoy Biswas
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and holds up well in the heat.
Desiree Marrufo
[email protected]This salad is a great way to get your daily dose of vegetables. The fennel and white beans are both packed with nutrients.
AKRAM! KAHAN COM
[email protected]I love the simplicity of this salad. It's easy to make and doesn't require a lot of ingredients.
Priscilla Rogers
[email protected]This salad is a great way to use up leftover shellfish. I used a combination of shrimp and scallops.
modded biker
[email protected]I've made this salad a few times and I always get compliments on it. It's a great salad for any occasion.
XxShadow WolfyxX
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet fennel and the creamy white beans.
Bhupal Biswakarma
[email protected]I love the combination of flavors in this salad. The fennel and white beans add a nice crunch and the lemon-tahini dressing is the perfect finishing touch.
Aadan Mohammad
[email protected]This salad is a great option for a light lunch or dinner. It's also a great way to use up leftover shellfish.
Wanda Tolbert
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and holds up well in the heat.
kouyep wanko
[email protected]This salad is a great way to get your daily dose of vegetables. The fennel and white beans are both packed with nutrients.
Thusi Thusi
[email protected]I love the simplicity of this salad. It's easy to make and doesn't require a lot of ingredients.
Uswa Mubeen
[email protected]This salad is a great way to use up leftover shellfish. I used a combination of shrimp, scallops, and mussels.
Jan mohammed khan Airaaj khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling and satisfying.
Durojaye Olawale
[email protected]This salad was a hit at my last dinner party! The combination of shellfish, fennel, and white beans was unique and flavorful. I especially loved the fennel, which added a nice crunch and anise flavor to the dish.