SHELLFISH CHOWDER
Yield Makes 4 main-course or 6 first-course servings
Number Of Ingredients 12
Steps:
- Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 1 tablespoon fat from pot and stir in potatoes, shallots, and clam juice. Simmer, covered, until potatoes are tender and most of liquid is evaporated, about 8 minutes. Stir in milk and cayenne and return just to a simmer.
- Add shrimp, scallops, and salt and simmer, stirring occasionally, until shellfish is just cooked through, 3 to 5 minutes. Stir in lobster and half of herbs and simmer 1 minute. Serve chowder topped with bacon and remaining herbs.
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Scott McKean
scott_mckean@hotmail.comThis chowder is a great way to warm up on a cold day.
Mark McGuckin
mcguckin.mark@hotmail.comI'm not a big fan of seafood, but I loved this chowder! It was so creamy and flavorful.
Matlhatsi Traun
t.m@gmail.comThis chowder is the best I've ever had! I will definitely be making it again.
Amelia Hurlup
h.amelia@yahoo.comThis chowder is a must-try! It's so easy to make and it's absolutely delicious.
Miss Mano
m_mano12@yahoo.comI love this chowder! It's so creamy and flavorful.
Gebeyaw Tafere
g-tafere62@hotmail.comDelicious!
Usma Usma
usmau@yahoo.comThis chowder was amazing! The flavors were perfect and the seafood was cooked perfectly. I will definitely be making this again and again.
jovani
jovani@gmail.comThe chowder was good, but it was a bit too thick for my liking. I would recommend adding more liquid next time.
Lenie Serezo
serezo43@gmail.comThis chowder was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Kalel Oliviere
o.kalel@gmail.comThis chowder was easy to make and absolutely delicious. I loved the combination of seafood and vegetables, and the broth was so flavorful. I will definitely be making this again!
Ehsan Khan
khan_ehsan@yahoo.comI followed the recipe exactly and the chowder turned out amazing! It was so creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Abu Sufian Ahmed
a@yahoo.comThis chowder was a hit with my family! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the corn and potatoes, which gave the chowder a nice sweetness and heartiness.