SHELL STEAKS WITH MUSTARD BUTTER
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim off all peripheral fat from the steaks. Sprinkle the steaks on both sides with salt and a generous grinding of black pepper.
- Put the butter in the container of a food processor or electric blender and add the mustard, Worcestershire sauce, garlic, shallots, parsley, salt and pepper. Blend thoroughly.
- Heat a heavy skillet (preferably black iron) until it is almost smoking.
- Add one steak at a time and cook until almost blackened on one side, about 2 to 3 minutes. Turn and cook on the other side about 2 to 3 minutes. If your stove has a ventilating fan, it is best to turn it on because the steaks will smoke. When each steak is done, transfer it to a warm serving dish and spoon butter mixture all over the top.
- Continue cooking until all the steaks are done.
- Garnish each serving with a portion of the sauteed potatoes with parsley.
Nutrition Facts : @context http, Calories 824, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 63 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 28 grams, Sodium 756 milligrams, Sugar 0 grams, TransFat 0 grams
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Sujan Gajmer
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I'll try it again with less salt next time.
Corey Lockhart
[email protected]This was a great weeknight meal. The steaks were cooked quickly and the mustard butter sauce was easy to make. I'll definitely be making this again.
Selena Thorne
[email protected]I've made this recipe several times and it's always a hit. The steaks are always cooked perfectly and the mustard butter sauce is amazing.
Ko Htet
[email protected]This recipe was easy to follow and the steaks turned out great! The mustard butter sauce was a nice touch.
Aapo Toro
[email protected]Loved this recipe! The steaks were so juicy and flavorful, and the mustard butter sauce was perfect. I'll definitely be making this again.
Kyra Wood
[email protected]This was a great recipe! The steaks were cooked perfectly and the mustard butter sauce was delicious. I will definitely be making this again.
Kizito Yahya
[email protected]I made this for a dinner party last weekend and everyone raved about it. The steaks were tender and the mustard butter sauce was a great touch. I will definitely be making this again!
tamara tait
[email protected]This recipe is a keeper! The shell steaks were cooked perfectly and the mustard butter sauce was delicious. My husband and I both loved it.
Mazhar Shahzada
[email protected]I've made this recipe a few times now, and it's always a winner. The steaks are always juicy and flavorful, and the mustard butter sauce is the perfect complement. I highly recommend this recipe!
Sylvia Ejike
[email protected]This was my first time cooking shell steaks, and I was really impressed with how easy it was. The mustard butter sauce was also a hit with my family. We'll definitely be making this again!