SHELL PASTA WITH SALMON BECHAMEL SAUCE
From Qu'est-ce qu'on mange Volume 3. This is very easy to do and taste great. Use small pasta for this recipe.
Provided by Boomette
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in salted boiling water, following directive on package. Drain and set aside in an oven dish.
- Drain salmon, but keep the liquid. Mash the salmon with the bones. Set aside.
- Melt 1/4 cup butter in a saucepan and add the flour. Stir 1 minute. Add milk and bring to boil, while stirring. Reduce heat and keep cooking stirring constantly, until thick. Set aside in a warm place.
- Melt remaining butter in a skillet. Cook the onion 5 minutes, until tender. Add to the previous mixture of milk. Then add the salmon and his liquid. Add mozzarella and parsley. Add salt and pepper. Let heat while stirring, until cheese has melted.
- Pour the sauce on the pasta.
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Yahya Jamaaoui
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Rachel Ross
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I would definitely make this again, even if I'm not a big fan of fish.
Stephen Mwenda
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I served it over pasta and it was a meal that everyone enjoyed. I will definitely be making this again.
Abdi muktar
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a meal that everyone enjoyed. I will definitely be making this again.
shrimp!
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Enaankator Arekumor
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I would definitely make this again, even if I'm not a big fan of fish.
MD Rajon Hossain
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I served it over pasta and it was a meal that everyone enjoyed. I will definitely be making this again.
Jubed Ahmod
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a meal that everyone enjoyed. I will definitely be making this again.
konnasky
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Muhammad Toheed
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I would definitely make this again, even if I'm not a big fan of fish.
George Anetso
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I served it over pasta and it was a meal that everyone enjoyed. I will definitely be making this again.
Chidera Elijah
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a meal that everyone enjoyed. I will definitely be making this again.
Mohammed Karim
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Toseef Ahmad
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the bechamel sauce was creamy and flavorful. I would definitely make this again, even if I'm not a big fan of salmon
HFD Studio
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon and bechamel sauce were both delicious, and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
Randeepa Lahiru
[email protected]5/5 stars! I loved this recipe. The salmon was cooked perfectly and the bechamel sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Sophia Thomas
[email protected]This was a delicious and easy recipe to follow. I used shrimp instead of salmon, and it turned out great! The sauce was creamy and flavorful, and the shrimp was cooked perfectly. I will definitely be making this again.