SHELL BEAN RAGOUT

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Shell Bean Ragout image

Shell beans take less than half the time to cook than their dried counterparts. Look for varieties such as mottled pink and white cranberry beans, also known as borlotti beans; large scarlet runner beans that are mottled and purple, despite the name; and pale yellow cannellini beans.

Provided by Martha Rose Shulman

Categories     vegetables, main course

Time 1h

Yield 4 servings

Number Of Ingredients 13

1 to 1 1/4 pounds fresh shell beans, such as borlotti or scarlet runner beans, shelled (about 1 3/4 to 2 cups, shelled)
1/2 onion
3 plump garlic cloves; 1 crushed, 2 minced
Bouquet garni made with a few sprigs parsley and thyme, Parmesan rind and a bay leaf, wrapped in a leek leaf and tied with twine
Salt
2 tablespoons extra-virgin olive oil
2 large leeks, white and light green parts only, halved and cut in 1/2-inch slices
1 celery stalk, chopped
1 cup peeled, seeded and chopped tomatoes (about 3/4 pound)
Ground black pepper
1 good-size pattypan squash or other summer squash, quartered and sliced 1/4 inch thick (about 2 cups)
Slivered fresh basil leaves for garnish
Freshly grated Parmesan for garnish

Steps:

  • In a heavy soup pot or Dutch oven, combine the shell beans, onion, crushed garlic clove, bouquet garni and 4 cups water. Bring to a boil. Add salt to taste, reduce heat, cover and simmer 30 minutes. Remove and discard onion and garlic clove.
  • Meanwhile, heat olive oil over medium heat in a medium skillet and add leeks and celery. Cook, stirring, until they begin to soften, about 3 minutes, and stir in minced garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add tomatoes. Season to taste with salt and pepper. Cook, stirring often, until tomatoes have cooked down slightly, about 10 minutes.
  • Stir leek and tomato mixture into beans, along with summer squash. Bring back to a simmer and cook 15 minutes, until beans are creamy-tender but intact and the vegetables are soft and fragrant. Taste and adjust seasonings. Remove bouquet garni.
  • Ladle ragout into wide bowls. Top each serving with a generous sprinkling of slivered basil leaves and a spoonful of Parmesan.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 7 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 10 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 821 milligrams, Sugar 8 grams

Nohealani Velez
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This ragout was a delicious and easy weeknight meal. The beans were creamy and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, with just the right amount of spice. I served it over pasta, and it was a perfect me


Shahzad Chouhan
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This ragout was a great way to use up some leftover beans. It was easy to make and it turned out really flavorful. The beans were tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.


Evaristo Mkidz
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This ragout was a delicious and easy weeknight meal. The beans were creamy and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, with just the right amount of spice. I served it over pasta, and it was a perfect me


noth knksiri
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This ragout was a great way to use up some leftover beans. It was easy to make and it turned out really flavorful. The beans were tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.


Skyhomes islamabad Real estate advisors
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This ragout was easy to make and absolutely delicious! The beans were perfectly cooked and the sauce was flavorful. The vegetables added a nice crunch and sweetness to the dish. I served it over rice, and it was a perfect meal.


Md Sz
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This ragout was a delicious and easy weeknight meal. The beans were creamy and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, with just the right amount of spice. I served it over pasta, and it was a perfect me


Ariyan Ahmad Jubayed
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I'm always looking for new vegetarian recipes and this ragout definitely fits the bill. It's packed with flavor and has a wonderful texture. The beans are hearty and filling, while the vegetables add a nice variety of flavors and colors. I especially


Madalyn Landman
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This ragout was a great way to use up some leftover beans. It was easy to make and it turned out really flavorful. The beans were tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I'll definitely be making


Katy Gauthier
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I love this ragout! It's so easy to make and it's always a hit with my family. The beans are always perfectly cooked and the sauce is always flavorful. I usually serve it over rice, but it's also great over pasta or even just on its own. I'll definit


Raybradley
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This ragout was a delicious and easy weeknight meal. The beans were creamy and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, with just the right amount of spice. I served it over pasta, and it was a perfect me


Muzikhona Malatha
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I made this ragout for a potluck and it was a huge hit! Everyone loved the hearty and flavorful sauce, and the beans were perfectly cooked. The vegetables added a nice crunch and sweetness to the dish. I served it over rice, and it was a perfect meal


Essam mohamed
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This ragout was easy to make and absolutely delicious! The beans were perfectly cooked and the sauce was flavorful. The vegetables added a nice crunch and sweetness to the dish. I served it over rice, and it was a perfect meal. I'll definitely be mak


Thatgirlrayray
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I'm not usually a fan of beans, but this ragout was amazing! The beans were so tender and flavorful, and the sauce was rich and flavorful. The vegetables added a nice crunch and sweetness to the dish. I served it over pasta, and it was a perfect meal


Dip Dip
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I made this ragout for dinner last night and it was a huge hit! My family loved the hearty and flavorful sauce, and the beans were perfectly cooked. The vegetables added a nice crunch and sweetness to the dish. I served it over rice, and it was a per


Huzaifa Khan
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This ragout was absolutely delicious! The beans were creamy and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, with just the right amount of spice. I served it over pasta, and it was a perfect meal. I will defi


Tracy Cummings
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I'm always looking for new and exciting vegetarian dishes, and this shell bean ragout definitely fits the bill. It's packed with flavor and has a wonderful texture. The beans are hearty and filling, while the vegetables add a nice variety of flavors


KHATTAK TV
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This shell bean ragout was a delightful surprise! The combination of flavors and textures was simply exquisite. The beans were perfectly cooked, maintaining their shape and bite, while the vegetables added a delightful crunch and sweetness. The sauce