SHEILA'S TOURTIERE
There are many recipes for tourtiere, but I believe this has to be the best. It comes from Jehanne Benoit, a well known cooking teacher in Quebec in years gone by. I don't make it much any more because I loathe making pastry....(it takes a really good flaky pastry to complete it)...but it brings back many wonderful memories of Christmas preparations in Montreal when the kids were small, and the wonderful aroma of this pie baking in the oven. Cooking time reflects oven time.
Provided by mabers
Categories Savory Pies
Time 1h10m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Place all ingredients except potatoes in pot and cook gently app.
- 25 minute or until liquid is reduced to half.
- Add mashed potatoes and mix well.
- Prepare pie and bake at 450 degrees for 10 minute.
- Reduce heat to 350 degrees and bake 30-40 minute or until pie crust is cooked.
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#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #pork #holiday-event #dietary #christmas #meat #4-hours-or-less
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tanveer Saleem
[email protected]This is the perfect recipe for a cold winter day. The tourtiere is warm and filling, and the spices give it a nice kick.
Sabitra Magar
[email protected]This tourtiere is a classic French-Canadian dish, and it's easy to see why it's so popular. It's hearty, flavorful, and comforting.
Miryan Chavez
[email protected]I've made this tourtiere several times now, and it's always a hit. It's a great dish to serve for a special occasion.
Zahid Faraz
[email protected]This tourtiere was a lot of work to make, but it was worth it. It was absolutely delicious!
Khalique Dino Junejo
[email protected]I followed the recipe exactly, but my tourtiere didn't turn out as well as I hoped. The crust was too thick and the filling was bland.
Anjali Thakur
[email protected]Overall, this was a good tourtiere. It was easy to make and the flavor was good. I would recommend it to others.
Luis Job
[email protected]The tourtiere was a bit dry, but the flavor was good. I would recommend adding more moisture to the filling next time.
Kirat Nibash
[email protected]This tourtiere was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Ashiqul Abir
[email protected]This is the best tourtiere I've ever had! The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
Alivia Lewis
[email protected]I'm not a big fan of pork, but I really enjoyed this tourtiere. The meat was tender and flavorful, and the combination of spices was perfect.
Rakib Mim
[email protected]This tourtiere is the perfect comfort food. It's hearty and filling, and the spices give it a nice kick. I especially love the crispy crust.
keshav urjoon
[email protected]Sheila's tourtiere was a hit at my dinner party! The flavors were rich and complex, and the crust was flaky and golden brown. I'll definitely be making this again.