SHEILA'S SAVORY POT ROAST AND VEGETABLES WITH GRAVY
This can be cooked in the oven or on the rangetop. It is even more flavorful if made a day ahead, and the fat is easier to lift off the pan juices if it's cold. I usually reheat it while making some potato pancakes.
Provided by JackieOhNo
Categories Meat
Time 5h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the roast with 3 T. flour.
- Heat oil in 5- to 6-quart ovenproof Dutch oven or pot over medium-high heat until rippling but not smoking. Add the meat and brown on all sides.
- Add broth, onion with cloves, bay leaf, thyme, salt and pepper. Cover and reduce heat to low and simmer, or place in a preheated 300 degree oven. Cook 2 hours or until almost fork-tender.
- Scatter vegetables around meat. Cover and cook 1-1/2 hours longer or until meat and vegetables are tender. Remove meat from pot.
- Strain juices from vegetables into a 1-quart saucepan.
- (Can be prepared ahead to this point. Return meat and vegetables to pot. Cover pot and saucepan and refrigerate up to 48 hours.).
- About 1 hour before serving, heat oven to 350 degrees. Whisk remaining 1/4 cup flour with the water until smooth.
- Skim and discard fat from reserved vegetable liquid in saucepan. Bring to a boil over medium heat, then whisk in flour mixture. Boil 2 to 3 minutes, whisking often until gravy has thickened.
- Pour over meat and vegetables. Cover and cook or bake for 45 to 50 minutes until hot (meat thermometer inserted in thickest part should read 130 degrees).
- Remove meat to serving platter. Remove vegetables with slotted spoon and arrange around meat. Pour gravy into gravy boat and serve alongside meat and vegetables.
- Note: To peel onions, place in saucepan with water to cover. Bring to a boil, drain, chill in cold water, then slip off skins.
Nutrition Facts : Calories 627.4, Fat 33.2, SaturatedFat 11.7, Cholesterol 170.1, Sodium 590.2, Carbohydrate 30.4, Fiber 6.7, Sugar 9.8, Protein 50.3
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Nichole Anderson
[email protected]This recipe was way too salty. I had to rinse the meat and vegetables before cooking them.
blu face
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Hosan Ali
[email protected]I'm not a big fan of pot roast, but this recipe was really good. The meat was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful.
Ahmad Chalke
[email protected]This recipe is a great way to use up leftover vegetables. I always have a lot of leftover vegetables from the week, and this recipe is a great way to use them up.
ms Lotu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pot roast and the vegetables. The gravy was also very popular.
QurbabAli chandio
[email protected]This is a classic pot roast recipe that is sure to please everyone. The meat is tender and flavorful, and the vegetables are cooked perfectly. The gravy is also very tasty.
Queen Gaadi
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food recipe that's perfect for a cold winter day.
MD EMON Ali
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious.
chathur chandana
[email protected]I'm not a big fan of pot roast, but this recipe was really good. The meat was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful.
Tony Best
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Pokza Buthelezi
[email protected]I loved this recipe! The pot roast was so tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Lisa Jo
[email protected]This was a great recipe. The pot roast was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also very good. I will definitely be making this again.
Jihad Jihad Islam
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I will definitely be making this again and again.
Mysha Sarker
[email protected]I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also delicious. I highly recommend this recipe!
wirasat com
[email protected]This recipe was easy to follow and the results were delicious. The pot roast was tender and flavorful, and the vegetables were cooked perfectly. The gravy was rich and creamy. I would definitely recommend this recipe.
Maryam Ibrahim
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pot roast and the vegetables. The gravy was also a big hit. I will definitely be making this recipe again.
Marc Harbs20
[email protected]This was my first time making pot roast and it turned out amazing! I followed the recipe exactly and everything came out perfectly. The meat was so tender and juicy, and the vegetables were delicious. I highly recommend this recipe!
Tashfia Hussain
[email protected]My family loved this recipe. The pot roast was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I will definitely be making this again!