This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.
Provided by mabers
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim brussels sprouts.
- Cook (uncovered) until tender.
- Meanwhile, melt butter and saute onions until soft, but not brown.
- Add remaining ingredients and blend well.
- Pour over cooked sprouts.
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Tamika Campbell
[email protected]The Brussels sprouts were a bit overcooked.
Ghaiyaz Ahmad
[email protected]The sauce was a bit bland.
Aayush Paswan
[email protected]These Brussels sprouts were a bit too sweet for my taste.
Christian Aldaco
[email protected]I'm so glad I tried this recipe. The Brussels sprouts were delicious.
Danielle Ross
[email protected]These Brussels sprouts were amazing! Thanks for sharing the recipe.
Pratima Tiwari
[email protected]I will definitely be making these again.
Hum Dard S
[email protected]These were a hit at my party!
Skye 1415
[email protected]I loved the sauce!
World King
[email protected]So good!
Alfredo
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Streat Kashizz
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The sauce was flavorful and the sprouts were cooked perfectly. I will definitely be making these again.
Linda Konadu
[email protected]These Brussels sprouts were so easy to make and they turned out so good! I loved the sweet and sour sauce. I will definitely be making these again.
Jesus Cardoza
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone loved them. The sauce was perfect and the sprouts were cooked perfectly. I will definitely be making these again.
TiGeRTaSMiD
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out great. The sauce was flavorful and the sprouts were tender and crispy. I will definitely be making these again.
Marielie Vasquez
[email protected]I've never been a big fan of Brussels sprouts, but these were amazing! The sauce was perfect and the sprouts were cooked to perfection. I'll be making these again for sure.
Joan Njoroge
[email protected]These Brussels sprouts were a hit! They were so flavorful and delicious. I loved the combination of sweet and savory. I will definitely be making these again.