SHEILA'S PEPPER-CRUSTED PRIME RIB WITH HORSERADISH SAUCE
This main course is as simple to prep as it is show-stopping and, most importantly, it gives you time to enjoy the company of your guests.
Provided by JackieOhNo
Categories Roast Beef
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- About 1 hour before roasting, remove the prime rib from the refrigerator and let come to room temperature. Preheat oven to 500 degrees. Place rib roast, fat side up, on rack in 14x10-inch roasting pan.
- Make small slits all over the prime rib and insert a slice of garlic in each slit. Using a fork, poke holes in roast and then rub roast with Worcestershire sauce. Mix together cracked peppercorns, kosher salt, garlic powder, and thyme and then rub all over roast.
- Cut top third off head of garlic, keeping top and bottom intact. Drizzle oil over cut sides and place garlic top back on bottom. Wrap tightly in foil.
- Place rib roast in oven and immediately turn oven down to 350 degrees. Place garlic on oven rack next to rib roast. Remove garlic after about an hour, then remove from oven, unwrap, and let cool. Roast beef until meat thermometer inserted into thickest part of meat (not touching bone) reaches 135 degrees (this is about 18-20 minutes per pound). Internal temperature of meat will rise to 145 degrees (medium-rare) upon standing. Or, roast until desired doneness. Transfer to large serving platter; cover loosely with foil and let roast stand 15 minutes for easier slicing.
- Meanwhile, in medium bowl, with wire whisk, whisk sour cream and heavy cream until soft peaks form. Into small bowl, press soft roasted garlic from each clove; discard skin. Add horseradish to garlic and mash together with fork. Fold into cream mixture. Stir in 1/4 t. table salt and 1/4 t. freshly ground black pepper. Spoon into small serving bowl.
- To serve, garnish platter with fresh herbs. Serve sauce alongside beef.
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Ricky Torres
r.t@hotmail.comThis was my first time making prime rib and it turned out great! The pepper crust was flavorful and the horseradish sauce was delicious.
Fronk Martin
fronk@hotmail.comThis recipe is a great starting point for making prime rib. I made a few adjustments to the seasoning and cooking time, and it turned out perfectly.
Sron Kar
karsron@hotmail.co.ukI've tried this recipe twice now and both times the prime rib has been overcooked. I'm not sure what I'm doing wrong.
Nonzukiso Lingani
linganin42@gmail.comThis recipe is a bit time-consuming, but it's worth it. The prime rib is cooked to perfection and the horseradish sauce is delicious.
Pinchez Mzionn
p-mzionn78@hotmail.comI've made this recipe several times and it's always a hit. The prime rib is always juicy and flavorful, and the horseradish sauce is the perfect complement.
Connor Ryan
r@hotmail.frThis was my first time making prime rib and it turned out great! The pepper crust was flavorful and the horseradish sauce was delicious.
Giovani Andrade
andrade-giovani@aol.comI love this recipe! The prime rib is always cooked to perfection and the horseradish sauce is the perfect accompaniment.
Fawad jan MK
f_mk@hotmail.comThis recipe is a great starting point for making prime rib. I made a few adjustments to the seasoning and cooking time, and it turned out perfectly.
Caleb Taylor
tc89@yahoo.comI've tried this recipe twice now and both times the prime rib has been overcooked. I'm not sure what I'm doing wrong.
Saima Waheed
waheed@gmail.comThis recipe was easy to follow and the prime rib turned out great. The horseradish sauce was a bit too spicy for my taste, but my husband loved it.
stephen Oryem
s_oryem52@gmail.comI made this for a special occasion dinner and it was a huge success. Everyone loved the prime rib and the horseradish sauce.
Nkosinomusa Buthelezi
nkosinomusabuthelezi@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The prime rib was juicy and flavorful, and the horseradish sauce was a great addition.
zahraa alzway
alzwayz@hotmail.comThe pepper crust on this prime rib was out of this world! I followed the recipe exactly and it turned out perfectly.
Stephanie Juby
stephanie-juby14@aol.comThis was my first time making prime rib and I was intimidated, but this recipe made it easy. The instructions were clear and the results were amazing. My guests were all impressed.
Theresa Eberlanz
eberlanztheresa@yahoo.comI've made this recipe several times and it's always a hit. The prime rib is always cooked to perfection and the horseradish sauce is delicious.
Simon Gobede
s_g@yahoo.comThis prime rib recipe is a keeper! The pepper crust was flavorful and the horseradish sauce was the perfect accompaniment. My family raved about it.