Yet another recipe for homemade curry powder! This one was called 'Wendy's Curry Powder' in a magazine.....can't remember which or when....it was a long time ago. I like this so much better than the store-bought curry powder.....makes a nice gift too.
Provided by mabers
Categories < 15 Mins
Time 15m
Yield 1 small jar
Number Of Ingredients 10
Steps:
- Blend in spice grinder or food processor.
- store in an airtight container.
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wwjd lorna
[email protected]I can't wait to try more of Sheila's recipes.
Shekh Mohammad Kawsar
[email protected]I made a vegetarian curry using Sheila's curry powder and it was a hit with my friends.
thabethe precious
[email protected]I'm new to cooking with curry powder, but Sheila's recipe was easy to follow and the results were amazing.
Kevin G Ramos
[email protected]I've been using Sheila's curry powder for years and I've never been disappointed.
Al Al
[email protected]I'm a bit of a curry snob, but I have to say that Sheila's curry powder is top-notch.
Nodin Rein
[email protected]I'm not a huge fan of curry, but I really enjoyed the dish I made with Sheila's curry powder. It was flavorful without being too spicy.
Ian Wilson
[email protected]I made a delicious chicken curry using Sheila's curry powder. My family loved it!
Derek Murphy
[email protected]I've tried many different curry powders, but Sheila's is by far the best. It has the perfect balance of spices.
Himel Ali
[email protected]This curry powder is a staple in my kitchen. I use it all the time!
Ninja_Iain YT
[email protected]I love the versatility of Sheila's curry powder. It's perfect for both everyday cooking and special occasions.
Arman Vahdat
[email protected]Sheila's curry powder is a game-changer! It adds so much flavor and depth to any dish I make. I've used it in curries, stir-fries, and even roasted vegetables, and it always delivers.